Gagliole Biancolo Toscana IGT

Gagliole Biancolo Toscana IGT
€11.30 *
Content: 0.75 Liter (€15.07 * / 1 Liter)

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Stock: 119 units in stock

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Blend 50 % Trebbiano, 50 % Chardonnay
Sustainability: sustainable viticulture
Maturation: Vinification exclusively in steel tanks, for about 9 months
Alcohol % 13,5
Order number: 111220618FL
 
Order number Picture Variant Price Delivery Quantity
111220618FL
Gagliole Biancolo Toscana IGT
Vintage: 2018
Bottle size: 0,75 liter
€11.30 * Content: 0.75 l   ( €15.07 * / 1 l )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 119
Gagliole Biancolo Toscana IGT
€11.30 * Content: 0.75 l   ( €15.07 * / 1 l )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 119
111220617FL
Gagliole Biancolo Toscana IGT
Vintage: 2017
Bottle size: 0,75 liter
€9.50 * Content: 0.75 l   ( €12.67 * / 1 l )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 139
Gagliole Biancolo Toscana IGT
€9.50 * Content: 0.75 l   ( €12.67 * / 1 l )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 139
Gagliole Biancolo Toscana IGT Biancolo Toscana IGT: a white wine from the Chianti region... more

Gagliole Biancolo Toscana IGT

Biancolo Toscana IGT: a white wine from the Chianti region

There are many white wines but usually not in the winegrowing region of Chianti Classico. Here rules Its Majesty the red wine and mainly Sangiovese. But since Gagliole itself is a very extraordinary winery, it is also moving a little bit out of the line. Because at Gagliole you can find not one but two white wines. One of them is the Biancolo Toscana IGT. A light, fruity white wine, half made from Trebbiano and half from Chardonnay grapes. Even the transparent bottle conveys a hint of lightness at the first glance. The wine is vinified and matured in stainless steel tanks for a period of nine months. The grapes for this fresh drinking pleasure, which is rather unusual for the region, come from vines around Gagliole. All in all this is a wine that when well chilled (at approximately 10 degrees) is suitable for every cosy summer evening with friends. But can also be drunk confidently in winter. Here a small tip: simply heat up a little more around and you would feel almost like summer…

Antico Podere Gagliole: Tuscany as if from a picture book

In 1990 the Swiss couple Monika and Thomas Bär-Bettschart acquired the Antico Podere Gagliole winery in Castellina in Chianti. Monika had fallen in love with the historic manor house and the surrounding countryside years before she met her husnband. In the beginning the couple leased the vineyards to other wineries. But ten years ago the decision was made to start producing wine again at Gagliole with the support of a professional team. In 2011 Thomas Bär also bought the La Valletta winery in Panzano in Chianti. Thus Gagliole now has a total of 20 hectares of vineyards, all of which are managed sustainably.

Gagliole in Castellina and La Valletta in Panzano: the dynamic wine duo

Ten of Gagliole’s 20 hectares of land are located on cypress-lined hills that surround the winery in Castellina. What immediately catches the eye of the visitors are the terraced vineyards, on which of course mainly the wine, but in between olive trees grow, decorated by numerous rose bushes. A further ten hectares of vineyards are located around the La Valletta estate in Panzano in Chianti. The sites here are located at the uppermost north-western edge of the famous Conca d’Oro, known for its shell shape and the  ideal for Sangiovese microclimate. The age of the vines growing up here on the edge of the golden valley ranges from two to forty-five years. By the way La Valletta is also an excellent holiday destination. In a beautifully renovated house, in lovingly furnished rooms, with a pool lined with fragrant rose bushes, offering an incomparable view over the golden valley… What more could you ask for? Well maybe a glass of Gagliole…

Red wine, white wine & olive oil: with Swiss precision, Tuscan tradition and lots of love

Perfect red wines are produced at Gagliole with an ideal mixture of Swiss precision, Tuscan tradition and a lot of love. First of all the Chianti Classico with the name Rubiolo - consisting of 90 per cent Sangiovese and 10 per cent Merlot. After the Valletta Colli della Toscana Centrale IGT is made from Sangiovese grapes and Merlot grapes. Another red wine in the range is Gagliole Toscana IGT, with garpes coming from La Valletta in Panzano - 90 per cent Sangiovese and 10 per cent Cabernet Sauvignon. The Pecchia Colli della Toscana Centrale IGT, a 100% Sangiovese from Panzano is produced according to the "Vinificazione Integrale" method, and only with grapes from the very best vintages. It is undoubtedly the highlight in the range. White wines are rather unusual for Chianti Classico but Gagliole has two of them on offer. Namely on the one hand the light, fruity Biancolo and on the other hand the somewhat stronger Il Bianco. The product range is rounded off by an excellent Olio Extra Vergine, which is pressed in the company’s own mill.

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Antico Podere Gagliole in Castellina: Ein italienisches Stück vom Paradies Das Weingut... more

Gagliole

Gagliole

Antico Podere Gagliole in Castellina: Ein italienisches Stück vom Paradies

Das Weingut Antico Podere Gagliole, das im Herzen des Chianti Classico in Castellina liegt, befindet sich seit dem Jahr 1990 im Besitz der Schweizer Familie Monika und Thomas Bär-Bettschart. Im Jahr 2011 hat Thomas Bär den Familienbesitz um ein weiteres Weingut, La Valletta in Panzano in Chianti, erweitert. Dadurch verfügt Gagliole heute über insgesamt 20 Hektar Rebflächen, die allesamt nachhaltig bewirtschaftet werden.

Etwa die Hälfte der Rebflächen liegen auf traditionell angelegten Terrassen in Castellina in Chianti, gemeinsam mit Olivenbäumen und Rosen. Die Anordnung der Terrassen und die besondere Lage sorgen für ein angenehmes Wechselspiel zwischen Sonne und Durchlüftung. Und darüber hinaus für ein ökologisches Gleichgewicht im Weinberg. Die Böden hier sind Galestro, dies bringt mineralisch-elegante Weine hervor.

Weitere zehn Hektar Rebfläche befinden sich in Panzano im berühmten Conca d'Oro. Die Weingärten von La Valletta liegen hoch und genießen beinahe den ganzen Tag Sonne und Wind im Wechselspiel. Gemeinsam mit diesen Faktoren bringen die mit viel Steinen angereicherten Böden Struktur und Kraft in die Weine. Dabei reicht das Alter der Reben von zwei bis fünfundvierzig Jahre. Auf diese Weise entsteht ein perfektes Gleichgewicht zwischen Jugend und Reife, Frische und Würze.

Im Sortiment findet man gleich zwei Weißweine: den fruchtigen Biancolo und den etwas kräftigeren Il Bianco. Und dann sind da natürlich die Rotweine: Ganz klassisch der Rubiolo Chianti Classico,  der Valletta IGT, der Halbe-Halbe aus Sangiovese- und Merlot-Trauben gekeltert wird, der Gagliole Toscana IGT (neunzig Prozent Sangiovese, Rest Cabernet Sauvignon) sowie der Pecchia Colli della Toscana Centrale IGT, der zu hundert Prozent aus Sangiovese Trauben hergestellt wird. Abgerundet wird die Produktpalette durch ein Olio Extra Vergine

Zu den Details. more
Vintage 2017
Blend 50 % Trebbiano, 50 % Chardonnay
Chianti classico category: IGT
Type of wine: white wine
Wine style: white
Taste / sweetness: dry
Sustainability: sustainable viticulture
Maturation: Vinification exclusively in steel tanks, for about 9 months
Country: Italy
Region: Toskana
Region: Chianti Classico
Vineyard in: Panzano in Chianti, Castellina in Chianti
Producer/vintner: Gagliole
Owner of the winery: Monika and Thomas Bär-Bettschart
Oenologist: Paolo Salvi, Giulio Carmassi
Agronomist: Giulio Carmassi
Vineyard acreage: 20 ha in total, of which 10 ha in Castellina in Chianti and 10 ha in Panzano in Chianti
Orientation: south, southwest
Altitude: 450 - 480 meters a.s.l.
Type of soil: mixed crystal
Plant density: 5,000 vines per ha
Growing: cordon
Allergenic substances: contains sulfites
Recommended serving temperature: approx.10° C
Varieties: Trebbiano, Chardonnay
Storage potential 2020
Alcohol % 13,5
Acidity g/l 5,83
Dry extract g/l 24,6
Production (bottles) 10.000 Flaschen zu 0,75 Liter
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