Gagliole Valletta Colli della Toscana Centrale IGT

Gagliole Valletta Colli della Toscana Centrale IGT
€22.90 *
Content: 0.75 Liter (€30.53 * / 1 Liter)

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Vintage:

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Blend 50 % Sangiovese, 50 % Merlot
Sustainability: sustainable viticulture
Maturation: Fermentation in steel tanks, maturation in new and used oak barrels (50 % new, 50 % used) for at least 16 months
Order number: 111220317FL
 
Order number Picture Variant Price Delivery Quantity
111220317FL
Gagliole Valletta Colli della Toscana Centrale IGT
Vintage: 2017
Bottle size: 0,75 liter
€22.90 *
Content: 0.75 l   ( €30.53 * / 1 l )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 46
Gagliole Valletta Colli della Toscana Centrale IGT
€22.90 *
Content: 0.75 l   ( €30.53 * / 1 l )

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Delivery time appr. 1-3 workdays


In stock: 46
111220317MA
Gagliole Valletta Colli della Toscana Centrale IGT
Vintage: 2017
Bottle size: 1,5 liter Magnum
€51.90 *
Content: 1.5 l   ( €34.60 * / 1 l )

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Gagliole Valletta Colli della Toscana Centrale IGT
€51.90 *
Content: 1.5 l   ( €34.60 * / 1 l )

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111220315FL
Gagliole Valletta Colli della Toscana Centrale IGT
Vintage: 2015
Bottle size: 0,75 liter
€19.90 *
Content: 0.75 l   ( €26.53 * / 1 l )

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In stock: 18
Gagliole Valletta Colli della Toscana Centrale IGT
€19.90 *
Content: 0.75 l   ( €26.53 * / 1 l )

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In stock: 18
Gagliole Valletta Colli della Toscana Centrale IGT The ruby red with the special fermentation... more

Gagliole Valletta Colli della Toscana Centrale IGT

The ruby red with the special fermentation method

The Valletta Colli della Toscana Centrale IGT is made half from the autochthonous Sangiovese grape variety (coming from the vineyards around Gagliole) and the other half from the international Merlot grape variety (which grows in La Valletta). After manual harvesting, the Sangiovese grapes are transferred to large oak barrels for vinification. In very good vintages, the Merlot is vinified according to a special procedure in unique barrels of the Tonnellerie Baron from France - namely according to the method of the "Vinification intègrale". In other words, the berries are used for both alcoholic and malolactic fermentation in these special oak barrels. And the barrels are turned several times a day to ensure regular contact of juice, peels, seeds and wood. In contrast to conventional vinification methods, the temperature in the barrel is low and very constant. 16 months maturing in new and used barrels and at least six months bottle maturing produce a wine that presents itself in an intense ruby red in the glass. In the nose impresses a complex and captivating aroma of ripe black fruits, which mixes with liquorice, spice and tobacco. On the palate - silky and full bodied with a hint of coffee and dark chocolate. But one should be patient with the Valletta: four to six years of storage will be rewarded with absolute drinking pleasure.

Antico Podere Gagliole: a Swiss family owned vineyard in Tuscany

Considering the high class wines made in Gagliole today, it is astonishing that the owners - the Bär-Bettschart family decided only ten years ago to produce and market wine under their own label. The family acquired the estate in 1990, and at the beginning the vineyards were leased to other wineries. But with the steadily growing attachment to the land and the people and the love of wine, the desire to cultivate the land and produce wine grew up. So much that  in 2011 Thomas Bär expanded the family estate in Tuscany by buying another winery with about ten hectares of land: La Valletta in Panzano in Chianti, which completes the property today.

Castellina and Panzano: vineyards in the best locations and of the highest quality

Today 20 hectares of top vineyards belong to the winery Antico Podere Gagliole. Ten of them are in the immediate vicinity of the Castellina vineyard: the vineyards in Gagliole are terraced, as it used to be in the past in Tuscany. The terraces are alternately planted with olive trees and rose bushes, which ensures an ecological balance on the one hand, but also an interplay between sun and shade for the vines on the other. The soils around Gagliole in Castellina are Galestro, which leads to mineral, elegant wines. The vineyards of La Valletta are located in the famous Conca d’Oro, at the top of the shell-shaped valley. Sunny views for the vines and at the same time regular cooling, because there is always a gentle breeze up here. The vines here are between 2 and 45 years old.

Swiss precision and Italian tradition united under compasse and balance beam

Swiss precision meets Italian tradition at Gagliole! And under this ideal blend here are produced red and white wines of the highest quality. The Chianti Classico Rubiolo is the main product and consists of 90 per cent Sangiovese and 10 per cent Merlot. An excellent red wine in the assortment is the Valletta Colli della Toscana Centrale IGT. It is made in a 50:50 ratio from Sangiovese and Merlot grapes. Another red wine in the range is Gagliole Toscana IGT with grapes coming from La Valletta in Panzano - 90 per cent Sangiovese and 10 per cent Cabernet Sauvignon. The Pecchia Colli della Toscana Centrale IGT is undoubtedly one of the top red wines in the region. For this 100% Sangiovese from Panzano are used only the very best grapes and is produced using the "Vinificazione Integrale" method, . Gagliole also has two excellent white wines in its range: the light, fruity Biancolo, half made from Trebbiano and half from Chardonnay grapes. And then the stronger Il Bianco - a blend from Chardonnay, Malvasia and Procanico grape varieties (a clone of the Trebbiano grape variety). The grapes of these vines, which are about 45 years old and all grow on the terraces around Gagliole in Castellina, are characterised by a particularly thick skin. The product range is rounded off by an excellent Olio Extra Vergine, which is pressed in the company’s own mill.

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Antico Podere Gagliole in Castellina: Ein italienisches Stück vom Paradies Das Weingut... more

Gagliole

Gagliole

Antico Podere Gagliole in Castellina: Ein italienisches Stück vom Paradies

Das Weingut Antico Podere Gagliole, das im Herzen des Chianti Classico in Castellina liegt, befindet sich seit dem Jahr 1990 im Besitz der Schweizer Familie Monika und Thomas Bär-Bettschart. Im Jahr 2011 hat Thomas Bär den Familienbesitz um ein weiteres Weingut, La Valletta in Panzano in Chianti, erweitert. Dadurch verfügt Gagliole heute über insgesamt 20 Hektar Rebflächen, die allesamt nachhaltig bewirtschaftet werden.

Etwa die Hälfte der Rebflächen liegen auf traditionell angelegten Terrassen in Castellina in Chianti, gemeinsam mit Olivenbäumen und Rosen. Die Anordnung der Terrassen und die besondere Lage sorgen für ein angenehmes Wechselspiel zwischen Sonne und Durchlüftung. Und darüber hinaus für ein ökologisches Gleichgewicht im Weinberg. Die Böden hier sind Galestro, dies bringt mineralisch-elegante Weine hervor.

Weitere zehn Hektar Rebfläche befinden sich in Panzano im berühmten Conca d'Oro. Die Weingärten von La Valletta liegen hoch und genießen beinahe den ganzen Tag Sonne und Wind im Wechselspiel. Gemeinsam mit diesen Faktoren bringen die mit viel Steinen angereicherten Böden Struktur und Kraft in die Weine. Dabei reicht das Alter der Reben von zwei bis fünfundvierzig Jahre. Auf diese Weise entsteht ein perfektes Gleichgewicht zwischen Jugend und Reife, Frische und Würze.

Im Sortiment findet man gleich zwei Weißweine: den fruchtigen Biancolo und den etwas kräftigeren Il Bianco. Und dann sind da natürlich die Rotweine: Ganz klassisch der Rubiolo Chianti Classico,  der Valletta IGT, der Halbe-Halbe aus Sangiovese- und Merlot-Trauben gekeltert wird, der Gagliole Toscana IGT (neunzig Prozent Sangiovese, Rest Cabernet Sauvignon) sowie der Pecchia Colli della Toscana Centrale IGT, der zu hundert Prozent aus Sangiovese Trauben hergestellt wird. Abgerundet wird die Produktpalette durch ein Olio Extra Vergine

Zu den Details. more
Vintage 2017
Blend 50 % Sangiovese, 50 % Merlot
Chianti classico category: IGT
Type of wine: red wine
Wine style: classic
Taste / sweetness: dry
Sustainability: sustainable viticulture
Maturation: Fermentation in steel tanks, maturation in new and used oak barrels (50 % new, 50 % used) for at least 16 months
Country: Italy
Region: Toskana
Region: Chianti Classico
Vineyard in: Panzano in Chianti, Castellina in Chianti
Producer/vintner: Gagliole
Owner of the winery: Monika and Thomas Bär-Bettschart
Oenologist: Paolo Salvi, Giulio Carmassi
Agronomist: Giulio Carmassi
Vineyard acreage: 20 ha in total, of which 10 ha in Castellina in Chianti and 10 ha in Panzano in Chianti
Orientation: south, southwest
Altitude: 450 - 480 meters a.s.l.
Type of soil: mixed crystal
Plant density: 5,000 vines per ha
Growing: cordon
Allergenic substances: contains sulfites
Recommended serving temperature: approx. 18° C
Varieties: Sangiovese, Merlot
Storage potential 2026
Production (bottles) 9.000 Flaschen zu 0,75 Liter
Percentage Sangiovese 50
What other people think about 2014 Valletta Colli della Toscana Centrale IGT from... more

What other people think about 2014 Valletta Colli della Toscana Centrale IGT from Gagliole ...

Robert Parker 91 points "The 2014 Valletta is a 50/50 blend of Sangiovese from vineyards in Castellina and Merlot from Panzano. The blend is aged in oak for 18 months. This is a beautiful wine with generous fruit tones. Cherry and dried raspberry are protagonists and the wine is further fleshed out by savory touches of spice and cured leather. The primary fruit is given ample room to shine through and the mouthfeel is linear and fresh."
James Suckling 91 points "A savory and spicy red with plenty of ripe fruit plus cedar and dried cherry character. Medium body, fresh finish. Delicious wine for the vintage. Drink now or hold."
Vinous 92 points "Another impressive wine, the 2014 Valletta takes the best of the estate's Sangiovese and Merlot from both the Castellina and Panzano properties. Dark, pliant and expressive, the 2014 offers unusual richness for the vintage. Silky tannins add to the wine's creamy, textured personality. The 2014 is forward and fruit-driven in style, with impeccable balance. A kick of acidity on the finish rounds things out nicely." - Antonio Galloni
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