Il Palagio di Panzano Ignobile Toscana Rosso IGT

Il Palagio di Panzano Ignobile Toscana Rosso IGT
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Blend 100 % Sangiovese
Maturation: Fermentation in stainless steel tanks, maturation in large oak barrels and stainless steel tanks
Order number: 111170513FL
A fruity, uncomplicated jester, with fine acidity and light body from pure Sangiovese
#NinaInChianti
Il Palagio di Panzano  Ignobile Toscana Rosso IGT The uncomplicated "Ignobile" from... more

Il Palagio di Panzano Ignobile Toscana Rosso IGT

The uncomplicated "Ignobile" from Panzano

Ignobile means as much as "not noble" - but what can clearly be considered as not true if you have already tasted the Ignobile. Monia Piccini and her husband Franco, the two owners of Il Palagio di Panzano, are responsible for this uncomplicated, easily accessible red wine made from one hundred per cent Sangiovese grapes. The grapes come from the San Martino vineyard, in the heart of the Chianti Classico wine region. Up to 10,000 bottles of this typical Tuscan red wine are produced every year. It presents itself fresh and fruity in the glass, with the expressive scent typical for Sangiovese. The best way to enjoy the "Ignobile" is to simply enjoy it well chilled in a summer barbecue evening with friends. An easy wine for uncomplicated evenings.

The Conca d’Oro: special sites for special wines

In Panzano in Chianti, which lies exactly between Florence and Siena in the Chianti Classico wine region in Tuscany, you will find numerous top wineries. Panzano is regarded as the "organic wine region" par excellence: almost all estates here work sustainably or are already certified organic. The vineyards on Il Palagio di Panzano have also been cultivated organically since 2007 and have been officially certified organic since 2013. The vineyards extend over the famous Conca d’Oro, the golden valley, and the San Martino vineyard is the cooler part. Here, in this unique spot in Tuscany, amidst one of the oldest appellations in the world, the sun shines all day long on the Sangiovese and Merlot grapes of Il Palagio di Panzano. The special geographical position of Panzano ensures a warm climate during the day and a cooler night - ideal for the production of fruity and elegant red wines that are full of character and strength. And, of course, for the production of olive oil…

For the love of red wine, Panzano and Tuscany

The wines of Monia and Franco Piccini can be tasted and bought not only directly at the winery, but also in the centre of Panzano, in a small but fine shop. The entire range: Chianti Classico, Chianti Classico Riserva and the top wine Le Bambole, which is the Chianti Classico Gran Selezione, as well as the simple Ignobile and the elegant Torgentile. With the exception of Torgentile, which is made from 60% Merlot and 40% Sangiovese grapes, all three Chianti Classico and Ignobile wines have been produced only from Sangiovese autochthonous grape variety since the 2014 vintage - certified organic since 2013! And you can taste this love and care with every single glass of red wine!

In the heart of Chianti Classico: vacation in the enchanted agriturismo

Monia Piccini, the owner of "Azienda Agricola Il Palagio di Panzano", has inherited the family winery from her father in the heart of Chianti Classico, in the middle of the Conca d’Oro. Today she runs with her husband Franco the winery and the agriturismo with its enchanting rooms and the apartments furnished with attention to detail. Everywhere in the rooms you can find carefully restored furniture, which Franco, who is actually a trained restorer, has helped to restore to new splendour. The medieval estate, built around the year 1,000, is the home of the Piccini family, who welcome many guests from all over the world year after year. And when after a refreshing swim in the pool you can enjoy the view over the "golden valley" from your chaiselongue, then you understand why the wines from Panzano taste so wonderful. And then it would be best to drink a glass of red wine to toast your successful holiday!

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Monia Piccini und ihr Mann Franco haben Panzano im Blut und Rotwein im Glas In Panzano in... more

Il Palagio di Panzano

Il Palagio di Panzano

Monia Piccini und ihr Mann Franco haben Panzano im Blut und Rotwein im Glas

In Panzano in Chianti, in der Top-Lage „Conca d'Oro“, keltern Monia und Franco Piccini ausgezeichnete Rotweine: einen süffigen Chianti Classico, einen edlen Chianti Classico Riserva, eine exzellente Gran Selezione mit dem Namen „Le Bambole“, den einfachen, reinsortigen Sangiovese Ignobile und den eleganten Torgentile. Neben dem Wein ist die Herstellung eines Olio Extra Vergine Monias große Passion. Und die beiden Winzer haben wahrhaft Leidenschaft und Panzano im Blut: Denn sie sind echte Panzanesi! Denn sie sind hier geboren und aufgewachsen, hier leben und arbeiten sie mit ihren beiden Töchtern – auf einem der wohl schönsten Flecken dieser Erde.

Die Zukunft des Weinbaus ist nachhaltig und biologisch

Der erste Chianti Classico, der im Jahr 2007 nach den Grundsätzen des jungen Ehepaares Monia und Franco entstanden ist, wurde als einziger Chianti Classico seines Jahrgangs mit der höchsten Bewertung des renommierten Weinführers „Gambero Rosso“ ausgezeichnet. Aus der Überzeugung heraus, dass die Zukunft des Weinbaus nur auf Nachhaltigkeit basieren kann, wurde die Bewirtschaftung von Il Palagio di Panzano im Jahr 2009 auf biologischen Anbau umgestellt. Im Jahr 2013 folgte schließlich die offizielle biologische Zertifizierung. Nicht umsonst gilt Panzano als der Bio-Distrikt Italiens schlechthin! 

Die Rotweine von Il Palagio di Panzano: Typisch fürs Chianti Classico, außergewöhnlich im Glas

Im Weinberg wie im Weinkeller von Il Palagio di Panzano sind Monia und Franco Verfechter natürlicher Prozesse und einer separaten Vinifikation, um die Besonderheiten jeder einzelnen Lage herausarbeiten zu können. Die Weine reifen unter kontrollierten Temperaturen zuerst in Edelstahlbehältern, die zwischen 50 und 100 Hektoliter fassen. Dann gelangt der Wein in edle Eichenholzfässer, wobei darauf geachtet wird, die für die Sangiovese-Trauben typischen Geschmacksnoten zu erhalten und für jeden der Weine einen unterschiedlichen Reifungsprozess zu gewährleisten.

 

Zu den Details. more
Vintage 2013
Blend 100 % Sangiovese
Chianti classico category: IGT
Type of wine: red wine
Wine style: light & fresh
Taste / sweetness: dry
Maturation: Fermentation in stainless steel tanks, maturation in large oak barrels and stainless steel tanks
Country: Italy
Region: Toskana
Region: Chianti Classico
Vineyard in: Panzano in Chianti
Producer/vintner: Il Palagio di Panzano
Owner of the winery: Monia Piccini & Franco Guarducci
Oenologist: Marco Chellini
Agronomist: Marco Chellini & Andrea Triossi
Vineyard acreage: 7,5 ha of which 7,5 ha are classified as Chianti Classico
Orientation: south
Altitude: 300 - 400 meters a.s.l.
Type of soil: Galestro
Growing: cordon
Allergenic substances: contains sulfites
Recommended serving temperature: approx. 16° C
Varieties: Sangiovese
Percentage Sangiovese 100
Tasting notes by vintage of Il Palagio di Monia Piccini wines 2014 Il Palagio di Piccini Monia... more

Tasting notes by vintage of Il Palagio di Monia Piccini wines

2014 Il Palagio di Piccini Monia Ignobile Toscana Rosso

Surprisingly strong color in the glass. Aromas of ripe berries, such as blackberries, wild strawberries and blueberries, play around the nose superficially. Some wet earth mixes. Forest, we are in the forest, of course only in our head. Less spice than usual, delicate pepper notes. The 2014 Ignobile is animating in acidity, it is round, shows soft tannins and is a funny fellow. Harmonious and sweet.

2013 Il Palagio di Piccini Monia Ignobile Toscana Rosso

Bribbing cherry and blackberry aromas in the nose. Accompanied by a delicate spice of pepper, juniper and cloves. But also fine floral aromas of lilac can be found in the nose.  And then the first sip. Wow! Surprising, clearly marked by the terroir of Panzano. Again these wonderfully typical fruit aromas of Sangiovese, accompanied by spicy aromas, the acidity dancing slightly on the tongue, but that is funny, that makes this red wine from Panzano so wonderfully alive. The tannins are very fine, but you should not think much about it, just have fun and enjoy!

2012 Il Palagio di Piccini Monia Ignobile Toscana Rosso

Fruit and seasoning: currants, cherries, plums, pepper, juniper. Fresh on the palate, fruity and spicy, at the same time mild and soft, delicate caramel, well integrated acidity and mild tannins. Typical Panzano. Recommended to drink well chilled. 

What other people think about  2014 Ignobile Toscana Rosso IGT from Il Palagio di Panzano... more

What other people think about 2014 Ignobile Toscana Rosso IGT from Il Palagio di Panzano ...

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