Rocca di Montegrossi Rosato IGT Toscana

Rocca di Montegrossi Rosato IGT Toscana
€14.90 *
Content: 0.75 Liter (€19.87 * / 1 Liter)

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Stock: 45 units in stock

Vintage:

Blend 100 % Sangiovese
Sustainability: organic viticulture
Maturation: Fermentation in stainless steel tanks, followed by maturation on yeast for 4 months
Alcohol % 13,31
Order number: 111130322FL
Refreshes not only the palate, but also the body and mind. A wonderful companion not only during the summer, but also throughout the whole year.
#NinaInChianti
 
Order number Picture Variant Price Delivery Quantity
111130322FL
Rocca di Montegrossi Rosato IGT Toscana
Vintage: 2022
€14.90 *
Content: 0.75 l   ( €19.87 * / 1 l )

Ready to ship today, delivery time approx. 1 -3 workdays


In stock: 45
Rocca di Montegrossi Rosato IGT Toscana
€14.90 *
Content: 0.75 l   ( €19.87 * / 1 l )

Ready to ship today, delivery time approx. 1 -3 workdays


In stock: 45
Rocca di Montegrossi Rosato IGT Toscana Fresh and fruity through the summer The Rosato IGT... more

Rocca di Montegrossi Rosato IGT Toscana

Fresh and fruity through the summer

The Rosato IGT Toscana from Rocca di Montegrossi is a genuine wine from the Chianti Classico: firstly, because it consists of (in recent years) one hundred per cent of the autochthonous grape variety Sangiovese - the leading variety of Tuscany. Secondly, because as an aperitif - or sometimes in between - it is simply a fixed component of every real Tuscan summer evening. And third: because a Rosato always fits in summer! Only the colour in the glass makes you feel like summer: from salmon through cherry to pink, the colour shades of the Rosato vintages present themselves. Depending on the vintage, the Rosato will beguile you with a real fruit basket in the nose: from strawberries and raspberries to cherries, peaches, pink grapefruits, rhubarb and lychee. Drunk well chilled, it is fresh, juicy, smooth, with many fruity aromas on the palate, which have already mixed in the nose to a wonderful "fruit salad". Depending on the weather, the grapes for the Rosato are harvested by hand between mid-September and early October. The grape must is then fermented for about three weeks in steel tanks at a controlled temperature of 16 degrees. During the following four months, the young wine remains at 10 degrees on the natural fine yeast - this provides for a full and soft taste. And then: salute - for the summer!

Rocca di Montegrossi: a piece of history of Tuscany and Chianti Classico

Coming from Florence on the way to Monti in Chianti, you drive towards Siena through the oldest wine-growing area in the world, the Chianti Classico. And there, at the southern tip of Chianti, is the Rocca di Montegrossi winery of Marco Ricasoli-Firidolfi. Immediately after the centre of Monti a gravel road leads to the property. From the car park you can already see the Romanesque church of San Marcellino, built in 1,000 AD. Around the church there are 20 hectares of vineyards, 20 hectares of olive trees and forest areas that make up the 100 hectares of land of Rocca di Montegrossi. The Castello di Brolio in Gaiole in Chianti - seat of the Ricasoli noble family - is also in the immediate vicinity. Here Marco grew up surrounded by history(-ies). For example, with the history that makes the name Ricasoli so important for the whole of Tuscany: Bettino Ricasoli, one of Marco’s direct ancestors, is considered the inventor of the "Chianti formula" - and thus the founder of Chianti Classico.

Soil, climate, organic: perfect conditions for perfect wines

The basis of Rocca di Montegrossi’s range of red wines is of course Chianti Classico. The Chianti Classico Gran Selezione Vigneto di San Marcellino comes from the single vineyard of the same name with vines that are more than 45 years old. The Geremia, the super tuscan and thus another red wine of the assortment is a blend of the international grape varieties Merlot and Cabernet Sauvignon. This name, Geremia, also has historical significance: Geremia was the founder of the noble family of Marco Ricasoli Fridiolfi. A summer drinking pleasure apart from the red wines is the fruity fresh Rosato. The Vin Santo from Rocca di Montegrossi is undoubtedly a highlight in the range - it is one of the best in the Chianti Classico wine region. This unique result is made possible by a very elaborate production process that extends over several years. And what of course should not be forgotten: the fruity and spicy olive oil.

A wine assortment with national and international roots

The vineyards of the estate are located in the gentle hills around the village of Monti at an altitude between 340 and 510 metres above sea level, all facing south and south-east. The soil is characterised by stone and lime. The dominant grape variety is of course Sangiovese, which is cultivated on about 13 hectares of the total 20 hectares of vineyards. The native varieties Canaiolo, Colorino, Pugnitello and Malvasia Bianco di Toscana are also found here. The Merlot and Cabernet Sauvignon international grape varieties account for only a small proportion. The Rocca di Montegrossi winery has been certified organic since 2013, but has been managed according to organic criteria for almost two decades. Sustainability can also be seen in the fact that the cellar technology is operated via its own solar system or that rainwater is collected and used as service water.

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Chianti Classico mit viel Tradition und noch mehr Moderne Der Satz „Moderne trifft auf... more

Rocca di Montegrossi

Rocca di Montegrossi

Chianti Classico mit viel Tradition und noch mehr Moderne

Der Satz „Moderne trifft auf Tradition“ wird im Zusammenhang mit Chianti Classico gerne verwendet. Vielleicht trifft dies gerade beim Weingut Rocca di Montegrossi in Monti in Chianti, inmitten der historischen Weinregion zwischen Florenz und Siena, besonders zu. Marco Ricasoli-Firidolfi, selbst ein Nachfahre jener Familie, die mit Chianti Classico untrennbar verbunden ist, führt ein junges, jugendliches Weingut. Die Rebflächen befinden sich unweit des Castello di Brolio. Seit einigen Jahren wird dieses Weingut biologisch geführt, nicht nur mit Bedacht auf Nachhaltigkeit im Weinberg, für Kellerarbeiten nutzt man einerseits Solarenergie als auch Regenwasser. Mit viel Bedacht auf Tradition werden die herausragenden Rotweine aus einerseits autochthonen als auch internationalen Rebsorten, aber auch das Spitzenprodukt des Hauses, der Vinsanto, hergestellt.

Zu den Details. more
Vintage 2022
Blend 100 % Sangiovese
Sustainability: organic viticulture
Type of wine: Rosé
Wine style: light & fresh
Taste / sweetness: dry
Chianti classico category: Rosato IGT
Maturation: Fermentation in stainless steel tanks, followed by maturation on yeast for 4 months
Recommended serving temperature: approx. 12° C
Country: Italy
Region: Toskana
Region: Chianti Classico
Vineyard in: Monti in Chianti
Producer/vintner: Rocca di Montegrossi
Owner of the winery: Marco Ricasoli-Firidolfi
Oenologist: Attilio Pagli
Agronomist: Marco Ricasoli-Firidolfi
Type of soil: Galestro
Vineyard acreage: 20 ha of which 11 ha are classified as Chianti Classico
Altitude: 340 - 510 meters a.s.l.
Plant density: 3,300 (old vineyards) - 6,200 vines per hectare
Orientation: south or southeast orientation
Growing: cordon
Allergenic substances: contains sulfites
Varieties: Sangiovese, Canaiolo
Storage potential 2025
Alcohol % 13,31
Acidity g/l 5,86
Dry extract g/l 18,23
ph 3,08
Restzucker in g/l 0,67
Production (bottles) 17.500 Flaschen zu 0,75 Liter
Percentage Sangiovese 100
Tasting notes by vintage of Rocca di Montegrossi wines 2014 Rocca di Montegrossi Rosato... more

Tasting notes by vintage of Rocca di Montegrossi wines

2014 Rocca di Montegrossi Rosato Toscana IGT

The colour is clearly more cherry-coloured than in the previous vintages. And in the nose: strawberries, raspberries, cherries, peaches, grapefruit - a colourful fruit basket presents itself, paired with flowery aromas of violets and delicate pink roses. On the palate fresh, with distinctive acidity, aromas of lemons and grapefruit are to be discovered here again. But also raspberries and especially peach make a complete, very round picture while drinking. Very inviting, animating and tasty.

2013 Rocca di Montegrossi Rosato Toscana IGT

The colour alone in the glass arouses joyful expectations: pink with some onion skin. In the nose a broad spectrum: strawberries, raspberries, rhubarb, lychee, meadow herbs and flowers, citrus fruits. Drunk well chilled, it is fresh, juicy, palatable, again the fruity aromas of strawberries, raspberries and citrus fruits. With structure, very elegant, mineral. Lasts surprisingly long on the palate. Have Fun!

What other people think about  2016 Rosato IGT Toscana from Rocca di Montegrossi ...... more

What other people think about 2016 Rosato IGT Toscana from Rocca di Montegrossi ...

Wine Spectator 86 points "This is fruity, boasting cherry, currant and spice flavors. Features mouthwatering acidity and finishes clean and moderately long. Drink now. 1,500 cases made." – BS  
Jancis Robinson 15 points "Bright baby pink colour, with a light nose and a tart, compact palate which lacks fruit definition." (RH)
James Suckling 88 points "A tangy and fresh rosé with watermelon and cherry character. Hints of dried lemon. Medium body and a fruity finish. Drink now."
Vinous 90 points "Dark pink. Savory aromas and flavors of red berries and herbs. Clean and fresh on the long, saline finish. Concentrated and precise, very clean rosato. 100% Sangiovese." - Ian D'Agata

 

What other people think about 2015 Rosato IGT Toscana from Rocca di Montegrossi ...

Vini Buoni 3 stars
Wine Spectator 87 points "Though the cherry and currant notes are more dried than fresh, this has concentration and persistence. Lively acidity drives the spicy finish. Sangiovese and Canaiolo. Drink now. 1,500 cases made."  - BS
Vinous 89 points "Bright pink. Vibrant, almost pungent aromas of raspberry, violet, minerals and licorice. Then fresh, firm and classy in the middle, with a medicinal austerity but also a lurking sweetness to the herbal and red berry flavors. This spreads out nicely on the back end, finishing with fine-grained tannins. A blend of 90% Sangiovese and 10% Canaiolo Nero." - Ian D'Agata

 

What other people think about 2016 Rosato IGT Toscana from Rocca di Montegrossi ...

Veronelli 89 points / 2Sternerot
L'Espresso 3Flaschen
Wine Spectator 89 points "Cherry and raspberry flavors are accented by clove and graphite hints in this intense rosé. Clean and persistent, with a long, mouthwatering aftertaste. Merlot and Sangiovese. Drink now. 1,400 cases made." – BS  
Jancis Robinson 15,5 points "Pale orangey pink. Oranges and red plum on the nose. Very fruity. Dry, soft and fruity on the palate. Easygoing, fresh but a bit dilute even though it has some length." (JH)
Vinous 90 points "(a blend of 90% Sangiovese and 10% Canaiolo Nero): Bright pink with an orange tinge. Complex aromas of strawberry, violet, botanical herbs and blood orange. Fresh and juicy, with tactile flavors of strawberry, fresh citrus fruit and pepper. Finishes with a hint of residual sweetness and outstanding lift. This is always one of Tuscany’s best rosato wines, and it’s no different this year." - Ian D'Agata

 

 

 

 

 

 

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