Podcast 023 | Race Against the Weather - Harvest 2024 at Le Fonti
What happens when you swap London for Panzano – and suddenly find yourself in the middle of the grape harvest? Maria Giovanna d’Orsi from the Casaloste winery tells us about her first harvest, where she also took on responsibility in the cellar – with sparkling eyes, wet boots, and a whole lot of heart. This episode is about passion, change, and the vibrancy of wine – right from the start.
In conversation with Iacopo Morganti from the organic winery Il Molino di Grace in Panzano in Chianti, we talk about art, sustainable viticulture, Sangiovese with character, and the vision of founder Frank Grace. A real highlight for Chianti Classico fans.
Episode 027 | Fontodi - Young. Brave. Full of Energy. A Conversation with Margherita Manetti - Part 2
Episode 026 | Fontodi - Young. Brave. Full of energy. A chat with Margherita Manetti
A chat with Margherita Manetti about family history, working biodynamically, the legendary Flaccianello, and the new generation at Fontodi. We're sitting with a view of the Conca d'Oro, a glass of Chianti Classico in hand – and suddenly it's clear: it's not just wine growing here, it's the future.
Episode 025 | Sophie Conte on Respect, Terroir, and Dreams in Tregole
In this episode, I'm visiting Sophie Conte at the Tregole winery in Tuscany. At 520 meters high, Sophie tells me how she went from marketing to wine production and brought the centuries-old family estate back to life. You'll find out why 2023 was an especially challenging year, how Sangiovese grows at extreme altitudes, the fascinating history of Tregole since the Etruscans, and how her unique labels came to be. It's an authentic wine story from Tuscany with a winemaker who perfectly blends tradition and innovation.
Episode 024 | Monia Piccini on Sangiovese and her Fairytale Castle
In this podcast episode, I'm meeting Monia Piccini at the Il Palagio di Panzano winery – a small, family-run estate in the heart of Tuscany. With a view of the famous Conca d’Oro, we chat about the 2020 vintage, the importance of Sangiovese, about soils, vines – and why some wines tell really personal stories.
Monia shares honest insights into her life as a winemaker, talking about her grandmother, her daughters, and the passion with which she and her husband Franco live for wine and hospitality.
In this episode, I'm taking you to Enoteca Baldi, one of Chianti's most charming wine bars, right in the piazza of Panzano in Chianti. There, I meet Gianmaria Garbin, co-owner, sommelier, and passionate guardian of an impressive wine collection.
Today, I'm checking in from a super special spot – a gorgeous vineyard that's part of the Podere Capaccia winery. This vineyard actually gets its name from a huge oak tree. But Querciagrande isn't just any big tree…
Piero Lanza from the Poggerino winery in Radda in Chianti, who I lovingly call the 'weather guru,' has once again made time to chat with us about the weather. It's not because we couldn't think of anything else to talk about, but because the weather…
In this episode of "A Glass of Wine with Nina in Chianti," I visit Cosimo Gericke at his Fattoria di Rignana. Two years after our last podcast together, we're checking out what's new to discover at his winery.
In my podcast episode, I'm taking you on a super special journey, right into the heart of Hangar-7 in Salzburg. Here, in this architectural masterpiece, surrounded by historic airplanes and Formula 1 cars, I have the pleasure and honor of chatting with Florian Kempinger…
In this episode, I want to dive into the most important ingredient in Chianti Classico: the Sangiovese grape. After all, every Chianti Classico has to have at least 80% Sangiovese, and more and more winemakers are even choosing to make their Chianti Classico purely from Sangiovese grapes…
Casaloste is a family winery that Giovanni d'Orsi and his wife Emilia have been running for 30 years. This episode dives into the fascinating story of this winery, which we explore together with Giovanni, Emilia, and their daughter Maria Giovanna. Maria Giovanna, who lived in London for a while and is now back working at the family winery, helps us tell the story.
The Chianti Classico Collection in Florence is THE wine fair for Chianti Classico, and for me, it's one of the most important events of the year. With this episode, I want to take you along for the second time, so you can learn more about the new Chianti Classico vintages that you'll be seeing soon in restaurants, on wine shelves, and in online shops.
The Chianti Classico Collection in Florence is THE wine fair for Chianti Classico, and for me, it's one of the most important events of the year. I want to take you along with this episode and tell you why my year only starts in mid-February, and why I love a drafty train station in Florence so much.
Today, I want to tell you all about my last visit to the Poggerino winery with Piero, our local weather whiz and winemaker. As usual, he shared some really interesting insights into what the weather's been up to and how the latest harvest went.
Welcome to a new episode of my podcast! In this episode, I had the pleasure of interviewing Michael Schmelzer from Monte Bernardi. Michael, whom I affectionately call "Mr. Sangiovese," gives us an insight into the art of winemaking and his passion for the Sangiovese grape.
In this episode, I'd love to introduce you to Marco Ricasoli Firidolfi from the Rocca di Montegrossi winery. Marco is a descendant of the famous Ricasoli Firidolfi noble family in Tuscany. But to me, he's a passionate winemaker who produces some truly exceptional wines.
Today I'm visiting Piero Lanza again at his Poggerino winery in Radda in Chianti. During my last visit, we decided to meet up again at the end of summer to chat about the weather right before harvest.
Today, I'm taking you on a trip to one of the most impressive wineries in the region: Gagliole in Castellina in Chianti. I'll be joined by Alessia, who's the right-hand person to Gagliole's owners, the Bär family.
Today I want to take you on a trip to beautiful Chianti, specifically to Radda, where I visited Piero Lanza at his Poggerino winery. Poggerino is just a few minutes from Radda's town center, nestled in an idyllic valley.
Just a few weeks ago, the members of the Consorzio Chianti Classico set a new milestone for Chianti Classico. Giovanni Manetti, who owns the Fontodi winery in Panzano in Chianti, is also the current president of the Consorzio Chianti Classico.
Welcome back to "A Glass of Wine with Nina in Chianti"! Today, I want to take you on a special trip to the heart of Chianti Classico, specifically to the Poggio al Sole winery in Barberino. There, I met the family behind this unique winery: Kathrin, Steffi, Johannes, and Valentino.
For today's podcast episode, I'm visiting the Le Fonti winery in Panzano in Chianti, and I get to sit on my favorite terrace in all of Chianti – Vicky and Guido's terrace, the owners of Le Fonti.
I want to explain what you should know about Chianti Classico. So, what exactly is Chianti Classico? Where does Chianti Classico come from? What's the difference between 'Chianti' and 'Chianti Classico'? What are the quality levels? And what are the main differences? And how do I recognize Chianti Classico?
Hello and welcome to the first episode of my podcast, 'A Glass of Wine with Nina in Chianti,' your go-to podcast for all things Chianti Classico. Today I want to tell you a bit about myself and how my big passion for Chianti Classico came about, and why I eventually turned that passion into my job.
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For today's podcast episode, I'm visiting the Fattoria e Villa di Rignana winery in Panzano in Chianti, and Cosimo Gericke, the owner, is right here with me.