Chianti Classico Life

Everything Chianti Classico lovers need: Insights, Knowledge made easy and Tuscany on your plate

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Non-alcoholic wine?
Insights Nina Tiefner Insights Nina Tiefner

Non-alcoholic wine?

Italy now permits the production of dealcoholized wines. What exactly does the new law regulate, how is alcohol-free wine produced, why do designations of origin remain protected—and why am I personally still cautious about using the term "wine"?

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Why there's no “Spaghetti Bolognese”?
Tuscany on Your Plate Nina Tiefner Tuscany on Your Plate Nina Tiefner

Why there's no “Spaghetti Bolognese”?

Dive into the world of ravioli – from classic Italian dishes to those nostalgic canned ones! In this post, I'm sharing my go-to recipe for homemade spinach-ricotta ravioli and showing you just how easy it is to whip up these tasty pasta pockets, even without fancy tools. It's a pasta classic that everyone, young and old, will love!

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Pasta: Ravioli with Ricotta and Spinach
Tuscany on Your Plate Nina Tiefner Tuscany on Your Plate Nina Tiefner

Pasta: Ravioli with Ricotta and Spinach

Dive into the world of ravioli – from classic Italian dishes to those nostalgic canned ones! In this post, I'm sharing my go-to recipe for homemade spinach-ricotta ravioli and showing you just how easy it is to whip up these tasty pasta pockets, even without fancy tools. It's a pasta classic that everyone, young and old, will love!

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What is Chianti Classico?
Chianti Classico in a Nutshell Nina Tiefner Chianti Classico in a Nutshell Nina Tiefner

What is Chianti Classico?

Chianti Classico is much more than just a red wine from Tuscany. It represents living tradition, history, culture, and a conscious lifestyle. In this article, you'll discover what makes Chianti Classico so special, how to recognize it, why the Black Rooster is its symbol – and what sets it apart in taste and quality from other Chianti wines.

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Podere Capaccia in Radda in Chianti
Insights Nina Tiefner Insights Nina Tiefner

Podere Capaccia in Radda in Chianti

In a small valley, not far from the medieval Radda in Chianti, there's a little, almost hidden gem of Chianti Classico: Podere Capaccia. You'll also find some big names in Chianti Classico in this same valley, like Montevertine, Carleone, or Castello d'Albola.

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Pollo alla contadina
Tuscany on Your Plate Nina Tiefner Tuscany on Your Plate Nina Tiefner

Pollo alla contadina

Tuscan cuisine also goes by the nickname 'cucina povera' – which basically means 'poor people's kitchen.' The reason for this is simply that Tuscany used to be a very agricultural region, and people were often quite poor under their landlords. So, 'Pollo alla contadina' just means chicken, farmer's wife style. Because processed

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