Discover the world of ravioli - from classic Italian cuisine to childhood memories from a tin! In this post, I share my favorite recipe for homemade spinach and ricotta ravioli and show you how easy it is to make these delicious dumplings without any special tools. A pasta classic that will delight young and old alike!

Discover the world of ravioli - from classic Italian cuisine to childhood memories from a tin! In this post, I share my favorite recipe for homemade spinach and ricotta ravioli and show you how easy it is to make these delicious dumplings without any special tools. A pasta classic that will delight young and old alike!

Tuscan cuisine is also known as "cucina povera" - which loosely translated means "poor people's cuisine". The reason for this is simply that Tuscany used to be characterized by a rural structure and people were often very poor under the rule of their landlords. And so pollo alla contadina means nothing other than peasant-style chicken. Because processed

The best thing about pappa al pomodoro is that this typical Tuscan dish, which everyone cooks a little differently, is sensationally easy to prepare but simply sensational in taste. Depending on the season and taste, pappa al pomodoro can be served cold, lukewarm or hot.

Whatever you have in the fridge can go into the insalata di farro. A perfect summer meal. Whatever you have in the fridge can go into the insalata di farro. A perfect summer meal that can also be prepared wonderfully for guests, is healthy and can also be vegetarian or vegan if desired. Buon appetito!

What at first glance seems quite banal, reveals true explosions of flavor on closer inspection or when tasted. In general, fried foods are relatively common on Tuscan menus. The summer version is zucchini or pumpkin flowers or sage leaves.