Chianti Classico Moments

3 minutes of Tuscany vibes just for you!

Chianti Classico Moments

3 minutes of Tuscany vibes just for you!

My newsletter for you! Dive into the fascinating world of Chianti Classico – no travel costs required! With my "Chianti Classico Moments" newsletter, I regularly give you a little break from everyday life: discover exciting background stories, enjoy exclusive insider wine knowledge, and get to know the people behind these wines I cherish so much. Look forward to my personally selected restaurant tips and get inspired by authentic recipe ideas.

The best part: You only need 3 minutes to read the newsletter, and it's guaranteed to put a smile on your face. Pure Chianti Classico vibes – straight to your inbox!

Missed Chianti Classico Moments

Here you'll find all past issues of my newsletter – like a well-stocked wine cellar full of Chianti Classico stories, insider tips, and wine knowledge.

Missed an issue or just want to relive some old moments? Then browse through the collection and get inspired. From winery visits to tasting notes and culinary discoveries – my Chianti Classico Moments are always a treat, just like a great vintage.

New here? Then sign up for the newsletter at the top of this page and get every issue delivered straight to your inbox – so you won't miss a single Tuscan moment. Cheers!"


Chianti Classico Moments Archive

The hearty soul of Tuscany

Ever wondered why Tuscan food tastes so incredibly good, even though it's so simple? The secret of Cucina povera – the 'poor man's kitchen' – is all about its honesty. Here, it's not about luxury, but a love for great ingredients.

Tuscan dishes tell stories of generations who worked wonders with just a few, but top-notch, ingredients. A crispy piece of Schiacciata, a bowl of Ribollita, or a perfectly grilled Bistecca alla Fiorentina – they all capture the true spirit of this region.

In my favorite recipes, I'll share how you can whip up these authentic dishes at home. Grab a bottle of Chianti Classico, some good olive oil, and maybe a piece of Pecorino – then let yourself be whisked away on a culinary journey into the hills of Tuscany. Simple, authentic, and irresistibly delicious!

My Recipes