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The Black Rooster - The Symbol for Chianti Classico

The Black Rooster is the iconic symbol of Chianti Classico – but why, actually? This article tells the legend of the Gallo Nero, connects history with the landscape, and explains how a medieval rivalry turned into one of Italy's most famous wine symbols. A journey into the heart of Chianti Classico.

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What's the difference between Chianti and Chianti Classico?

People often mix up or misuse the terms Chianti and Chianti Classico. This can be confusing and sometimes even lead to wrong information. But don't worry, the difference isn't hard to understand – you just need a few simple details!

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7 Best Tips to Perfectly Enjoy Your Red Wine

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What is Chianti Classico?

Chianti Classico is much more than just a red wine from Tuscany. It represents living tradition, history, culture, and a conscious lifestyle. In this article, you'll discover what makes Chianti Classico so special, how to recognize it, why the Black Rooster is its symbol – and what sets it apart in taste and quality from other Chianti wines.

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Three Colors of Wine from Sangiovese

Wine isn't just a drink; it's also about passion, tradition, and culture, with roots that go way back in human history. Typically, wine is made from grapes that are suitable for either white or red wine.

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Sangiovese - The Red King of Italian Grapes

The Sangiovese grape is one of the most widely grown varieties in Italy. Sangiovese actually means 'Jupiter's Blood'! And it has tons of other names too, like Sangioveto, Sangiovese Grosso, Brunello, Prugnolo Gentile, Montepulciano, Morellino, and many more.

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A Strong Team: the 'Unione Viticoltori di Panzano'

If you're into wine in Panzano in Chianti, you absolutely have to check out the "Unione Viticoltori di Panzano". This is the association of Panzano winemakers who organize the famous "Vino al Vino" wine festival every year on Panzano's piazza – it's known far beyond Italy's borders!

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The Olive: A Little Fruit with a Big Story

November is traditionally olive harvest time in Chianti, just like in all of Tuscany. I've also had the pleasure many times of being there for the harvest and pressing of the fruits, seeing firsthand how that bitter fruit transforms into a green delicacy that's absolutely essential in Italian cooking.