Le Cinciole
Panzano in Chianti
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![Le Cinciole Chianti Classico DOCG]()
Le Cinciole Chianti Classico DOCG
This elegant Chianti Classico offers cherry and berry aromas, with hints of citrus, pepper, and juniper. Its bright acidity and fine tannins blend beautifully with fruity notes of dark berries and a touch of minerality. It has a long finish, just like the grace of a modern, young lady.
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![Le Cinciole Aluigi Chianti Classico Riserva DOCG]()
Le Cinciole Aluigi Chianti Classico Riserva DOCG
Aluigi greets you with spicy notes and intense aromas of blackberries, blueberries, ripe cherries, and plums, rounded out by a delicate hint of blood orange citrus and black pepper. On the palate, it has a fantastic balance of fruit acidity and tannins, with a warm, fruity character and a subtle minerality – truly an elegant, charismatic wine.
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![Le Cinciole Petresco Toscana Rosso IGT]()
Le Cinciole Petresco Toscana Rosso IGT
Petresco charms with aromas of dark, ripe fruits and a lovely minerality. Subtle notes of pepper and juniper, along with well-integrated acidity, give it elegance and depth – a wine that lasts and stays fresh. One hundred percent Sangiovese at its best!
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![Le Cinciole Camalaione Toscana Rosso IGT]()
Le Cinciole Camalaione Toscana Rosso IGT
The Camalaione wows with its dark color and intense aromas of red fruits, herbs, leather, and earthy notes. On the palate, it's incredibly soft and silky, like a gentle, comforting scarf. It's an elegant, profound wine that truly captures the essence of Panzano.
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![Le Cinciole Cinciorosso Toscana Rosso IGT]()
Le Cinciole Cinciorosso Toscana Rosso IGT
This charming young wine really embodies the spirit of Panzano. It shows off notes of eucalyptus, blackcurrant, and earthy tones, with a beautiful balance of lively acidity and structured tannins. Cheers!
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![Le Cinciole Rosato Toscana IGT]()
Le Cinciole Rosato Toscana IGT
This Rosato, made from 100% Sangiovese, is wonderfully zesty and fruity thanks to its delicate acidity and minerality. It's simply delightful before, during, and after your meal!
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![Le Cinciole Olio Extra Vergine di Oliva]()
Le Cinciole Olio Extra Vergine di Oliva
Le Cinciole's organic olive oil has a beautiful intense green-gold color and a delicate, fruity taste. Made from hand-picked olives, it brings a slight spiciness and fresh aromas – perfect for bread, burrata, or just to make your favorite dishes even better!
Le Cinciole
The Le Cinciole winery in Panzano in Chianti has a long and rich history. The name 'Le Cinciole' comes from Etruscan-Roman times and means 'Le terre di Quintus,' which translates to 'The Land of Quintus.' This historical heritage is deeply intertwined with the region and reflects a strong connection to the land. Today, the winery is run by Valeria and Luca Orsini, who took it over in the early 1990s. From the start, their goal was to cultivate the land in harmony with nature and preserve the traditions of the Chianti area.
An Early Decision: Organic
When Valeria and Luca took over the winery, it quickly became clear they wanted to do things differently from many of their predecessors. Switching to organic and sustainable farming wasn't just about making better wine; it was also a commitment to the environment and future generations. The vineyards received organic certification back in 2002. Today, the winery spans 30 hectares, with 8 hectares planted with grapevines. At an elevation of 400 to 450 meters above sea level, not only do the vines thrive here, but also 1,000 olive trees across 5 hectares.
Sustainability as a Core Principle
At Le Cinciole, sustainability isn't just a buzzword; it's how they live and work. All the winery's energy needs are met by solar panels that track the sun to ensure they get the most power. You won't find any chemical pesticides at Le Cinciole; instead, they boost the ecological balance by strategically planting beneficial plants between the vines. Winemakers Valeria and Luca also follow a circular economy approach: all organic waste is collected, composted, and returned to the vineyards. This closes the natural cycle and helps improve soil fertility.
The Variety of Le Cinciole
Valeria and Luca craft organic wines of the highest quality at Le Cinciole. Their wines are known for being straightforward and precise, qualities that also describe the winemakers themselves. The winery produces a total of six different wines, each reflecting the unique character of Le Cinciole and the Panzano terroir. The Chianti Classico is the heart of their collection. Then there's the Aluigi, which started as a Riserva and is now a Chianti Classico Gran Selezione, plus their top wine Petresco, and the fresh Rosato – all pure Sangiovese wines. The powerful Camalaione and the fruity, fresh Cinciorosso are made from international grape varieties like Cabernet Sauvignon, Merlot, and Syrah. To top it all off, they also offer a fruity, 'green' olive oil, completing their range of products.
Tradition and Tech, Hand in Hand
Le Cinciole does a great job blending old-school winemaking with the latest tech. You can really see this in how they use cool sensors on their vines. These sensors constantly gather info about how the vines and grapes are doing. Special software then crunches all this data, letting the winemakers react instantly to any changes. This helps them cut down even more on pesticides. This tech really helps them take the best care of their vines and get the highest quality grapes, which, of course, means amazing wine!
A Real Role Model
Luca and Valeria Orsini aren't just awesome winemakers in Panzano in Chianti; they're also seen as pioneers in organic winemaking. Their strong commitment to sustainability and being open to new tech has made Le Cinciole a real standout. But they always stick to their core belief: living in harmony with nature while still making top-notch wines that truly show off the region's unique character and traditions. So, Le Cinciole is a perfect example of how tradition and modern winemaking can come together beautifully.
