Gagliole
Castellina in Chianti
-
![Gagliole Rubiolo Chianti Classico DOCG]()
Gagliole Rubiolo Chianti Classico DOCG
The Rubiolo Chianti Classico is a 100% Sangiovese, made with grapes from top spots in Castellina and Panzano in Chianti. It'll win you over with its intense fruit flavors and an elegant structure of fine tannins and lively acidity.
-
![Gagliole Chianti Classico Riserva DOCG]()
Gagliole Chianti Classico Riserva DOCG
The grapes for this full-bodied, rich Riserva come from a truly dreamy location in Panzano in Chianti's Conca d'Oro. Here, fruit and spice meet a perfectly balanced structure of tannins and acidity — it's simply fantastic!
-
![Gagliole Gallùle Chianti Classico Gran Selezione DOCG]()
Gagliole Gallùle Chianti Classico Gran Selezione DOCG
The Sangiovese grapes for the Gallùle come from unique terraced vineyards in Castellina in Chianti. This wine shines with elegant fruit flavors, typical for Castellina, and a perfectly balanced structure of fine acidity and soft tannins.
-
![Gagliole Pecchia Chianti Classico Gran Selezione DOCG]()
Gagliole Pecchia Chianti Classico Gran Selezione DOCG
The Pecchia is only made in the best years: pure Sangiovese grapes from top sites in Panzano in Chianti, fermented and aged in special barriques. It's a wine with serious power, depth, and structure, yet still bursting with fruit and spice aromas.
-
![Gagliole Gagliole Colli della Toscana Centrale IGT]()
Gagliole Gagliole Colli della Toscana Centrale IGT
The grapes for Gagliole's flagship wine come from Panzano in Chianti — and you can tell right away! Expect deep fruit and spice aromas, plus a powerful body and strong structure. Fine acidity and elegant tannins will make any Sangiovese lover's heart sing!
-
![Gagliole Valletta Colli della Toscana Centrale IGT]()
Gagliole Valletta Colli della Toscana Centrale IGT
Sangiovese grapes from Castellina and Merlot from Panzano come together here in a perfect 50/50 mix. The result? A soft, velvety red wine that brings together the best of both terroirs. Just open it up, pour a glass, kick back, and enjoy!
-
![Gagliole Balisca Colli della Toscana Centrale IGT]()
Gagliole Balisca Colli della Toscana Centrale IGT
These excellent Cabernet Sauvignon grapes from Panzano in Chianti used to go into Gagliole's flagship wine — until they were given the solo spotlight they deserved. And rightly so! Here, varietal-typical aroma meets Panzano's special terroir — simply the perfect combo.
-
![Gagliole Il Bianco Toscana IGT]()
Gagliole Il Bianco Toscana IGT
Three white grape varieties — Procanico, Viognier, and Malvasia Bianca — from Gagliole's terraces in Castellina in Chianti come together to create a truly unique white wine. With every sip, you can feel the careful winemaking and the age of the vines. And sometimes, if you close your eyes, it might even remind you of white wines from Burgundy.
-
![Gagliole Olio Extra Vergine di Oliva]()
Gagliole Olio Extra Vergine di Oliva
Think freshly cut grass, green tomatoes, artichokes, and green almonds – plus strong bitter notes and a kick like black pepper. It's top quality because the olives are hand-picked and processed in their own mill on the very same day.
Gagliole
The Antico Podere Gagliole winery, nestled in the heart of Chianti Classico in Castellina, has been owned by the Swiss Bär-Bettschart family since 1990. Monika Bär-Bettschart first fell in love with this little piece of land during her holidays when she was young, and then with Thomas. They only bought Gagliole after they got married. The family still calls Zurich home — but their "heart's home" is definitely in Tuscany.
La Valletta
To start, the Gagliole vineyards were leased out. It took about ten years for the family to decide to make and sell wine under their own label. In 2011, Thomas Bär expanded the family estate by adding another winery, La Valletta in Panzano in Chianti, and soon after, opened a top-notch Bed & Breakfast there. Today, Gagliole winery boasts a total of 22 hectares of vineyards, all farmed sustainably. In 2019, La Valletta got an even bigger, super modern cellar and storage area, designed to meet every need. You could even call it Gagliole's winemaking heart.
A Warm Welcome
Alessia Riccieri, who's in charge of selling and exporting their wines worldwide, always gives a super warm welcome to all visitors and guests. This applies to both Bed & Breakfast guests and anyone curious to check out Gagliole's cellar at La Valletta. She also lets you peek behind the scenes of the winery and how they craft their wines. With her extensive and always up-to-date knowledge of winemaking, Alessia is always happy to help and offer support. And if Alessia happens to be away, don't worry – Cosimo, Edi, Angela, and many others will make sure you get just as warm a welcome!
Castellina in Chianti
Eight of Gagliole winery's total 22 hectares are located in Castellina in Chianti. Here, the vines grow on ancient terraces, with olive trees and roses nestled in between. This farming method doesn't just look spectacular; the layout of the terraces and the special location create a lovely play of sun and shade for the vines. Plus, it helps maintain an ecological balance in the vineyard. The soils here are Galestro – loose rock layers where the vines can grow deep roots. This results in mineral-rich, elegant wines.
Panzano in Chianti
Ten hectares of vineyards are in Panzano in Chianti, an area famous for its ideal growing conditions thanks to its shell shape and unique microclimate. Another four hectares are near the ancient Passignano Abbey. La Valletta's vineyards are quite high up, so they get sun almost all day while also enjoying cool breezes. Along with these factors, the richer clay soils, full of stones, give the wines their structure and power. The vines growing here at the top edge of the golden valley range from two to forty-five years old. This creates a perfect balance of youth and maturity, freshness and spice.
Tradition
Gagliole's coat of arms, which you'll also see on their bottles, features a compass and a horizontal balance beam. These symbols were actually part of the Bettschart family's 'house mark' way back in the Middle Ages. They represent top quality, endless care, and absolute precision. And it's with these very principles in mind that the Bär-Bettschart family and their team dedicate themselves to creating their wines today, never forgetting the time-honored Tuscan traditions.
Innovation
At the same time, Gagliole uses the unusual 'Vinification intégrale' method. With this, the grapes are first gently destemmed, sorted on a vibrating table, and then go straight into the barrique barrel, where all the fermentation happens. It's a truly 'holistic' approach! The barrels are then rotated several times a day to ensure constant contact between the juice, skins, seeds, and the barrel itself. Unlike traditional fermentation methods, the temperature in the barrel is lower and very consistent, and it lasts for 45 to 60 days. This way, they create wines with richer colors and aromas that remind you of wild berries and spices.
