Le Cinciole Camalaione Toscana IGT

Le Cinciole Camalaione Toscana IGT
€46.00 *
Content: 0.75 Liter (€61.33 * / 1 Liter)

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Ready to ship today, delivery time approx. 1 -3 workdays

Stock: 15 units in stock

Vintage:

Bottle size:

Blend 70 % Cabernet Sauvignon, 15 % Merlot and 15 % Syrah
Maturation: Open alcoholic fermentation in 500 l wooden barrels for approx. 20 days. Maturation in new barriques for at least 20 months
Order number: 111180418FL
A wine, like a great painting - take a closer look and linger for a long time.
#NinaInChianti
 
Order number Picture Variant Price Delivery Quantity
111180418FL
Le Cinciole Camalaione Toscana IGT
Vintage: 2018
Bottle size: 0,75 liter
€46.00 *
Content: 0.75 l   ( €61.33 * / 1 l )

Ready to ship today, delivery time approx. 1 -3 workdays


In stock: 15
Le Cinciole Camalaione Toscana IGT
€46.00 *
Content: 0.75 l   ( €61.33 * / 1 l )

Ready to ship today, delivery time approx. 1 -3 workdays


In stock: 15
111180416FL
Le Cinciole Camalaione Toscana IGT
Vintage: 2016
Bottle size: 0,75 liter
€46.00 *
Content: 0.75 l   ( €61.33 * / 1 l )

Ready to ship today, delivery time approx. 1 -3 workdays


In stock: 18
Le Cinciole Camalaione Toscana IGT
€46.00 *
Content: 0.75 l   ( €61.33 * / 1 l )

Ready to ship today, delivery time approx. 1 -3 workdays


In stock: 18
111180412FL
Le Cinciole Camalaione Toscana IGT
Vintage: 2012
Bottle size: 0,75 liter
€46.00 *
Content: 0.75 l   ( €61.33 * / 1 l )

Ready to ship today, delivery time approx. 1 -3 workdays


In stock: 10
Le Cinciole Camalaione Toscana IGT
€46.00 *
Content: 0.75 l   ( €61.33 * / 1 l )

Ready to ship today, delivery time approx. 1 -3 workdays


In stock: 10
111180415FL
Le Cinciole Camalaione Toscana IGT
Vintage: 2015
Bottle size: 0,75 liter
€44.90 *
Content: 0.75 l   ( €59.87 * / 1 l )

Ready to ship today, delivery time approx. 1 -3 workdays


In stock: 5
Le Cinciole Camalaione Toscana IGT
€44.90 *
Content: 0.75 l   ( €59.87 * / 1 l )

Ready to ship today, delivery time approx. 1 -3 workdays


In stock: 5
Camalaione Toscana IGT from Le Cinciole The super tuscan with the stuff for delight With... more

Camalaione Toscana IGT from Le Cinciole

The super tuscan with the stuff for delight

With the Camalaione a super tuscan has established itself in Le Cinciole, which can rightfully be counted among the great reds of Tuscany. With this blend of 70 per cent Cabernet Sauvignon, 15 per cent Syrah and 15 per cent Merlot, Valeria and Luca Orsini, the owners of Le Cinciole, prove that the great international red wines do exist in Tuscany. And in a top quality without tearing a too big hole into the wallet. The Camalaione grapes come from the oldest vineyards of the estate, with a density of up to 9,000 plants per hectare. Due to the dense planting, the vines root even deeper so as not to compete with each other. The result is very mineral wines from international grape varieties, which at the same time reflect the genuine terroir. Or to put it another way: "Panzano internationale" is available in the glass here - in such a rich purple-violet that it almost looks like black. The Camalaione tastes the same: dark fruits, spices, pepper and cocoa leave a lasting, dense impression on the palate. A wine for a pleasant winter evening in front of the crackling fireplace… And how does it all happen: the alcoholic fermentation takes place in 500 litre oak barrels, which are located in the wine cellar and open to the top. This means that mash cakes and must can be mixed again and again by hand. This fermentation takes about 20 to 25 days, after which the young wine is transferred to new barrels for malolactic fermentation, where it is allowed to mature and rest for 18 to 30 months. Then at least another twelve months of bottle ripening - and the Camalaione is ready, a real delight.

The Podere Le Cinciole winery in Chianti Classico

The vineyards of Le Cinciole cover an area of 30 hectares. The name Le Cinciole is derived from the Latin "Le Terre di Quintus", which means "the land of Quintus". Within sight is the small medieval village of Panzano in Chianti - the Tuscany must-see lakes of Florence and Siena are also just few kilometres away. Valeria and Luca Orsini have been running the Podere Le Cinciole winery for more than twenty years in the heart of the world-famous and rich in tradition Chianti Classico wine region. On an area of 11 hectares, at an altitude of between 400 and 450 metres above sea level, the vines grow and on the biggest part the autochthonous grape variety of Tuscany, the Sangiovese. Cabernet Sauvignon, Merlot and Syrah can also be found in the gently undulating vineyards. In addition, around 1,000 olive trees thrive on an area of five hectares. From their fruits is cold pressed an excellent Olio Extra Vergine di Oliva. Since 2002 the winery is certified according to the EC regulation as organic agriculture estate.

Anyone who says viticulture in Panzano must also say organic!

For Valeria and Luca, organic goes much further than official certification requires: for example, instead of using pesticides, grasses, cereals and flowers are planted between the vines to maintain the ecological balance in the vineyard. Not only does this look beautiful, but butterflies and fireflies are fluttering through the vineyards again. Another organic measure: on the front side of the rows of vines there are often rose bushes that act as a mildew early warning system. If the roses are attacked by mildew, there is still enough time to strengthen the vines against the fungus - of course fully organic. In addition, the condition of the vines is monitored by sensors. If there is a problem, immediate action can be taken. The result: the vines are optimally supplied and ultimately deliver the best possible quality. In addition, all organic waste is collected, composted and returned into the great cycle of nature. Another energy plus: the electricity for the entire winery is generated with the company’s own solar panels. That is 100 per cent organic - from A to Z!

Red and Rosato: wines with terroir and depth

The actions of Valeria and Luca are guided by a great goal: to create with the wines and the products a connection between quality, tradition and landscape that is completely in harmony with nature. The two winegrowers are very concerned that their wines reflect the unmistakable terroir of Panzano in Chianti, and its unique minerality. Whether red wine from international grapes or wines from the autochthonous grape variety Sangiovese. Who pours himself Le Cinciole, gets Panzano pure into the glass! The main actor in the range is of course Chianti Classico: 100 per cent Sangiovese. A second, pure Sangiovese is the Riserva Aluigi - a genuine, strong "Panzanese". The third pure Sangiovese in the alliance is the Petresco - undoubtedly the top wine of the house. Only the best grapes are used. And last but not least: in Le Cinciole, the fresh Rosato is also made exclusively from the classic Chianti grape. For the mighty Camalaione, international varieties such as Cabernet Sauvignon, Merlot and Syrah come into the bottle. Grapes from young vineyards are vinified for the Cinciorosso - namely 70%  Sangiovese, 15%  Cabernet Sauvignon, 10%  Syrah and 5%  Merlot.

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Klassisch und im Einklang mit der Natur Im Einklang mit der Natur zu leben und einen... more

Le Cinciole

Le Cinciole

Klassisch und im Einklang mit der Natur

Im Einklang mit der Natur zu leben und einen Kreislauf mit der Umwelt zu schaffen ist Herausforderung und Lebenseinstellung zugleich. Traditionelle Arbeitsweise kombiniert mit moderner Technik – das ist das Erfolgsrezept von Le Cinciole, welches seit 1991 im Besitz der Familie Orsini ist. Die Inhaber, Valeria und Luca Orsini, gelten als einer der Vorreiter im Bezug auf den biologischen Anbau in Panzano. Ihr Betrieb ist bereits seit 2002 biologisch zertifiziert und ist mit Hilfe von Solarenergie, Sommer wie Winter, nahezu autark. Der Landbesitz erstreckt sich über dreißig Hektar, wovon elf Hektar aus Rebfläche und fünf Hektar als Olivenhain genutzt werden.

Zu den Details. more
Vintage 2018
Blend 70 % Cabernet Sauvignon, 15 % Merlot and 15 % Syrah
Chianti classico category: IGT "SuperTuscan"
Type of wine: red wine
Wine style: fine
Taste / sweetness: dry
Maturation: Open alcoholic fermentation in 500 l wooden barrels for approx. 20 days. Maturation in new barriques for at least 20 months
Country: Italy
Region: Toskana
Region: Chianti Classico
Vineyard in: Panzano in Chianti
Producer/vintner: Le Cinciole
Owner of the winery: Luca Orsini & Valeria Viganò Orsini
Oenologist: Stefano Chioccioli
Agronomist: Ruggero Mazzilli
Vineyard acreage: 11 ha of which 11 ha are classified as Chianti Classico
Orientation: southeast
Type of soil: clay, slate, sandstone
Plant density: 9,000 vines per ha
Growing: Guyot and cordon
Allergenic substances: contains sulfites
Recommended serving temperature: approx. 18° C
Varieties: Merlot, Cabernet Sauvignon, Syrah
Storage potential 2038
Tasting notes by vintage of Le Cinciole wines 2006 Le Cinciole Camalaione Toscana IGT Dark... more

Tasting notes by vintage of Le Cinciole wines

2006 Le Cinciole Camalaione Toscana IGT

Dark purple. In the nose there is a spectrum of aromas of currants and blackberries, delicate notes of wood, black tea and pepper. On the palate it is just as rich in aromas, with a firm structure and fine tannins, full-bodied, with a long finish. Wonderful pleasure. 

What other people think about  2012 Camalaione Toscana IGT from Le Cinciole ...... more

What other people think about 2012 Camalaione Toscana IGT from Le Cinciole ...

James Suckling 93 points "There is a freshness and brightness to this 2012 with plenty of fruit and walnut, wet earth and sweet tobacco character. Full body, chewy tannins and a long and flavorful finish. One for now and the cellar. Made from organic grapes."

 

What other people think about 2006 Camalaione Toscana IGT from Le Cinciole ...

Gambero Rosso 2Glaeser
Robert Parker 93 points "The exceptional 2006 Camalaione is another of the highlights of this great Tuscan vintage. The wine possesses striking transparency in its dark fruit, flowers, minerals and new leather. The fruit remains soft all the way to the long, silky finish. The 2006 Camalaione truly delivers the goods, and then some, especially at this price point. Ideally the wine is best enjoyed on the young side; something I think will hardly be a problem here."
Wine Spectator 92 points "Blueberry and currant aromas, with hints of toasty oak, follow through to a full body, with fine tannins and a pretty, polished finish. Cabernet Sauvignon, Merlot and Syrah. 250 cases made." – JS  
Vinous 90 points "(a blend of cabernet sauvignon, syrah and merlot) Dark ruby. Blackcurrant, underbrush, graphite and smoky oak on the nose. Then ripe, sweet and full in the mouth, with a lush texture and considerable density to its plum, black cherry and vanilla flavors. Nicely balanced, ripe, fleshy wine, finishing with good breadth and length. As successful as this wine is, a taste of Le Cinciole's Chiantis makes it clear how much more interesting the sangiovese-based wines are in the right terroir." - Ian D'Agata
Falstaff  91 points "Dunkles, undurchdringliches Rubinviolett. Eröffnet mit leicht blättrigen Noten, dann intensiv nach Gewürznelken und Heidelbeeren. Satt und stoffig, baut sich schön auf, nach Schokokirschen, griffiges, herzhaftes Tannin, im Finale leicht alkoholische Noten."
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