Le Fonti Panzano Olio d'Oliva Extra Vergine

Le Fonti Panzano Olio d'Oliva Extra Vergine
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€14.90 *
Content: 0.5 Liter (€29.80 * / 1 Liter)

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Delivery time approx. 5 working days

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Vintage:

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Sustainability: organic cultivation, sustainable viticulture
Order number: 111051015M
Smells fruity and spicy of artichokes, green apple, grapefruit, green tomatoes and black pepper. Velvet in the mouth, but very typical in the finish: spicy and strong.
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Extra Virgin Olive Oil from Fattoria Le Fonti Panzano A golden-green treat Vicky... more

Extra Virgin Olive Oil from Fattoria Le Fonti Panzano

A golden-green treat

Vicky Schmitt-Vitali and her husband Guido, the two owners of Le Fonti, produce award-winning red wines as well as an outstanding extra virgin olive oil. Around 1,500 olive trees grow and prosper in Le Fonti. The decisive factor for the production of this high-quality olive oil is the rapid and gentle processing of the fruit immediately after harvesting, which takes place depending on the year around the end of October. Cold pressing and centrifugal separation (of oil and water) take place in the local oil mill. The Olio Extra Vergine from Le Fonti is filtered after a short rest period. Immediately after pressing, the olive oil is light green, with the time it shows more and more golden shades. The first pressing in Le Fonti is traditionally celebrated with a pleasurable ritual: pane Toscano roasted over open fire, the typical unsalted white bread of Tuscany, over it the fresh olive oil and some salt. Who has tried olive oil once in such a way, is convinced for his remaining life of high-quality olive oil. Golden-green in colour and spicy in taste, this extra virgin olive oil is perfect for salads, vegetables and of course for all dishes of Tuscan cuisine.

Chianti Classico pure: the Fattoria Le Fonti in Panzano

Vicky Schmitt-Vitali and her husband Guido run the family winery Le Fonti, which Vicky’s father Konrad bought in 1994. The sustainable, organic cultivation and traditional processing of the raw materials combined with the most modern know-how - this combination makes Fattoria Le Fonti right in the heart of Tuscany so successful. The carefully selected range reflects the consistency with which these principles have been implemented: of course there are the typical red wines of the region - the Chianti Classico and the Chianti Classico Riserva, new since the 2013 vintage a Chianti Classico Gran Selezione, the palatable house wine "La Lepre" - but also a fruity Rosato belongs to the range. And last but not least: the super tuscan with the lively name "Fontissimo". The icing on the cake is an extra virgin olive oil for all lovers of Tuscan cuisine. The purest pleasure!

The family vineyard in the Alta Valle della Greve

Compared to other wineries in the area, Le Fonti is a relatively small business with an annual production of around 40,000 bottles. From the care of the vines to the harvesting of the grapes to the production of the wine, the work remains, so to speak, in the family. In 1994, all the vineyards were replanted. The cellar was also renovated and extended. The vineyard extends over an area of 15 hectares - 8.5 hectares of which are vineyards. The autochthonous grape variety Sangiovese - the leading variety in the entire Chianti Classico - but also the international grape varieties Merlot and Cabernet Sauvignon grow here. On the remaining area there are more than 1,500 olive trees. All these plants and their fruits benefit from the special, cooler microclimate that prevails here in the "Alta Valle della Greve", at the back of the Conca d’Oro - the golden valley.

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Ein Weingut im Chianti Classico mit Herz In Panzano in Chianti ist die Fattoria Le Fonti von... more

Le Fonti Panzano

Le Fonti Panzano

Ein Weingut im Chianti Classico mit Herz

In Panzano in Chianti ist die Fattoria Le Fonti von Vicky Schmitt-Vitali  zu finden. Vor einigen Jahren hat sie gemeinsam mit ihrem Mann Guido das Weingut von ihrem Vater Konrad übernommen. Und bis heute ist die Fattoria ein echter Familienbetrieb geblieben. Seit 1994 werden hier typische Rotweine der Region Chianti Classico produziert: Den Grundstock des Sortiments bilden natürlich der Chianti Classico und die Chianti Classico Riserva. Mit dem Erntejahrgang 2013 ist auch eine Chianti Classico Gran Selezione – gekeltert aus 100% Sangiovese-Trauben – hinzugekommen. Mit dem Fontissimo, der vorwiegend aus Merlot und Cabernet Sauvignon hergestellt wird, kommt auch ein sogenannter Supertuscan aus den Kellern von Le Fonti. Vervollständigt wird das Sortiment durch den „La Lepre“, einen einfachen Hauswein, einen Cuvée aus Sangiovese, Merlot und Cabernet Sauvignon. Aber auch ein Olivenöl Extra Vergine und ein erfrischender Rosato werden auf Le Fonti produziert.

Mitten in Panzano: Kühle Anbauflächen für „coole“ Weine

Die Anbauflächen des Weinguts liegen auf durchschnittlich 450 Meter über dem Meeresspiegel. Das Landgut erstreckt sich über eine Fläche von 15 Hektar – 8,5 Hektar davon sind Weinberge, der Rest ist mit Olivenbäumen bepflanzt. Die Lagen selbst erstrecken sich im Alta Valle della Greve, das auf der anderen Seite des Conca d’Oro liegt. Dieser Teil von Panzano ist etwas kühler, gerade in den letzten Jahren mit den immer wärmeren und trockeneren Sommern hat dieser Umstand durchaus Vorteile mit sich gebracht. Eine langsamere Reifung der Trauben sorgt dafür, dass die Fruchtigkeit erhalten bleibt und dass der Alkoholwert der Rotweine nicht zu hoch wird. Die Rebstöcke, die heute in den Weinbergen von Le Fonti wachsen und gedeihen, hat Vickys Vater Konrad im Jahr 1994 neu ausgepflanzt: Die Leitsorte ist selbstverständlich Sangiovese, aber es finden sich auf Le Fonti auch Merlot und Cabernet Sauvignon. Sowohl die Weinberge als auch die Olivenhaine werden biologisch bewirtschaftet. Denn Vicky und Guido sind der Überzeugung, dass die Wurzeln eines guten Weines im Weinberg liegen. 

Zu den Details. more
Vintage 2015
oOive varieties: Frantoio, Moraiolo, Leccino, Correggiolo, Pendolino
Sustainability: organic cultivation, sustainable viticulture
Harvesting and processing: Die Ernte erfolgte im November, per Hand. Kaltpressung, zentrifugale Trennung
Country: Italy
Region: Toskana
Region: Chianti Classico
Town: Panzano in Chianti (FI)
Producer/vintner: Le Fonti Panzano
Agronomist: Marco Pierucci
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