Il Palagio di Panzano Olio Extravergine di Oliva

Il Palagio di Panzano Olio Extravergine di Oliva
€15.90 *
Content: 0.5 Liter (€31.80 * / 1 Liter)

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Stock: 12 units in stock

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Sustainability: organic cultivation
Order number: 111171016M
Intense scent of olives and artichokes, fruity nuances of banana and grapes. Spicy pepper aromas and fruity taste, on the palate velvety and with delicate spice.
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Order number Picture Variant Price Delivery Quantity
111171017M
Il Palagio di Panzano Olio Extravergine di Oliva
Vintage: 2017
Bottle size: 0,5 liter
€16.00 * Content: 0.5 l   ( €32.00 * / 1 l )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 1
Il Palagio di Panzano Olio Extravergine di Oliva
€16.00 * Content: 0.5 l   ( €32.00 * / 1 l )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 1
111171016M
Il Palagio di Panzano Olio Extravergine di Oliva
Vintage: 2016
Bottle size: 0,5 liter
€15.90 * Content: 0.5 l   ( €31.80 * / 1 l )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 12
Il Palagio di Panzano Olio Extravergine di Oliva
€15.90 * Content: 0.5 l   ( €31.80 * / 1 l )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 12
Il Palagio di Panzano Olio Extravergine di Oliva Cold pressed delight for lovers of... more

Il Palagio di Panzano Olio Extravergine di Oliva

Cold pressed delight for lovers of Tuscany

In addition to the autochthonous Sangiovese grape variety and the international Merlot grape variety, Il Palagio di Panzano has around 1,200 olive trees on an area of almost three hectares - including the varieties Frantoio, Moraiolo, Morcaio and Leccino. Like the grapes, the olives are carefully harvested by hand, usually between the end of October and the beginning of November. Within 36 hours the olives reach the local oil mill, where they are cold pressed under pressure. The centrifugal separation results in pure, high quality Olio Extra Vergine. The olive oil is first stored at a constant temperature in small stainless steel tanks. The oil is bottled only when required - about 1,400 litres of the spicy, fruity Olio Extra Vergine are produced each year in Il Palagio di Panzano. An absolute must for all lovers of Tuscany and its cuisine!

Il Palagio di Panzano: a real insider’s tip for wine connoisseurs in Chianti Classico

The S 222 road, the Chiantigiana, connects Florence, the capital of Tuscany, with Siena and leads through the oldest wine-growing region in the world: the Chianti Classico. Exactly in the middle of this stretch lies the small village of Panzano. If you are coming from Florence, drive up the hill in Panzano you will reach the highest point of the village at the Piazza. And when you go downhill again, you will reach the shop of Monia Piccini, the owner of the winery Il Palagio di Panzano. There the guests can sit at the large tasting table, where Monia offers them for tasting Chianti Classico, Chianti Classico Riserva and Le Bambole, the Chianti Classico Gran Selezione. But also the fruity fresh Rosato, the easy young Ignobile and the Merlot Sangiovese blend Torgentile are waiting to be enjoyed and can be also bought. And of course you can also try the fruity spicy Olio Extra Vergine di Oliva here.

The Conca d’Oro: best conditions for the best Sangiovese grapes

By the way: from the tasting room there is a wonderful view over the Conca d’Oro, the golden valley, in which also the excellent locations of Il Palagio di Panzano can be seen. Excellent because its special geographical location in the shell-shaped valley ensures a warm climate during the day and a cooler night. Ideal for the autochthonous Sangiovese vines, the leading variety of Il Palagio di Panzano. The international grape variety Merlot is only rarely found in the vineyards of Monia and Franco Piccini. The Piccini couple has been cultivating around eight hectares of vineyards - and since the 2007 vintage according to organic principles. Since the 2013 vintage, the winery and of course the olive trees have been officially awarded the organic certificate. It is not for nothing that the town of Panzano has been adorned with the epithet "organic district of Italy" for several years now. Almost all the members of the "Unione di Viticolori di Panzano" are committed to the sustainable and organic management of their vineyards. Because you can simply taste organic quality…

Azienda Agricola Il Palagio di Panzano - perfect holiday in Tuscany

A glass of red wine in your hand. The crickets are chirping. The scent of jasmine, lemon blossoms and lavender play in the nose. And there are endless possibilities in your mind: take a trip to nearby Florence or Siena? Or would you rather jump into the fantastically refreshing pool again? Afterwards a small stroll with dinner at the Piazza of Panzano? Or just let your gaze wander and dream over the Conca d’Oro, the golden valley, until sunset? For those who spend their holidays on Il Palagio di Panzano, the dream of a holiday craved becomes reality. In the Chianti Classico, the oldest wine-growing region in the world, Monia Piccini runs the winery and the agriturismo, which is equipped with enchanting rooms and apartments. Numerous hidden terraces and courtyards, balconies and the enchanted garden invite guests from all over the world to stay and relax in this medieval property, which is typical for Tuscany with its red stones.

Related links to "Il Palagio di Panzano Olio Extravergine di Oliva"
Monia Piccini und ihr Mann Franco haben Panzano im Blut und Rotwein im Glas In Panzano in... more

Il Palagio di Panzano

Il Palagio di Panzano

Monia Piccini und ihr Mann Franco haben Panzano im Blut und Rotwein im Glas

In Panzano in Chianti, in der Top-Lage „Conca d'Oro“, keltern Monia und Franco Piccini ausgezeichnete Rotweine: einen süffigen Chianti Classico, einen edlen Chianti Classico Riserva, eine exzellente Gran Selezione mit dem Namen „Le Bambole“, den einfachen, reinsortigen Sangiovese Ignobile und den eleganten Torgentile. Neben dem Wein ist die Herstellung eines Olio Extra Vergine Monias große Passion. Und die beiden Winzer haben wahrhaft Leidenschaft und Panzano im Blut: Denn sie sind echte Panzanesi! Denn sie sind hier geboren und aufgewachsen, hier leben und arbeiten sie mit ihren beiden Töchtern – auf einem der wohl schönsten Flecken dieser Erde.

Die Zukunft des Weinbaus ist nachhaltig und biologisch

Der erste Chianti Classico, der im Jahr 2007 nach den Grundsätzen des jungen Ehepaares Monia und Franco entstanden ist, wurde als einziger Chianti Classico seines Jahrgangs mit der höchsten Bewertung des renommierten Weinführers „Gambero Rosso“ ausgezeichnet. Aus der Überzeugung heraus, dass die Zukunft des Weinbaus nur auf Nachhaltigkeit basieren kann, wurde die Bewirtschaftung von Il Palagio di Panzano im Jahr 2009 auf biologischen Anbau umgestellt. Im Jahr 2013 folgte schließlich die offizielle biologische Zertifizierung. Nicht umsonst gilt Panzano als der Bio-Distrikt Italiens schlechthin! 

Die Rotweine von Il Palagio di Panzano: Typisch fürs Chianti Classico, außergewöhnlich im Glas

Im Weinberg wie im Weinkeller von Il Palagio di Panzano sind Monia und Franco Verfechter natürlicher Prozesse und einer separaten Vinifikation, um die Besonderheiten jeder einzelnen Lage herausarbeiten zu können. Die Weine reifen unter kontrollierten Temperaturen zuerst in Edelstahlbehältern, die zwischen 50 und 100 Hektoliter fassen. Dann gelangt der Wein in edle Eichenholzfässer, wobei darauf geachtet wird, die für die Sangiovese-Trauben typischen Geschmacksnoten zu erhalten und für jeden der Weine einen unterschiedlichen Reifungsprozess zu gewährleisten.

 

Zu den Details. more
Vintage 2016
oOive varieties: Frantoio, Moraiolo, Morcaio, Leccino
Sustainability: organic cultivation
Harvesting and processing: Die Ernte erfolgte per Hand, Kaltpressung, natürliche Filtration
Country: Italy
Region: Toskana
Region: Chianti Classico
Town: Panzano in Chianti (FI)
Producer/vintner: Il Palagio di Panzano
Agronomist: Marco Chellini & Andrea Triossi
Nährwertangaben... mehr
Nutrition information

Per 100 ml

Calorific value Kj 3740 Kj
Calorific value Kcal 899 Kcal
Fat 92 g
of which saturated fatty acids 15 g
Carbohydrates 0 g
of which sugar 0 g
Proteins 0 g
Salt 0 g

Per serving (15 ml)

Calorific value Kj 561 Kj
Calorific value Kcal 135 Kcal
Fat 14 g
of which saturated fatty acids 2 g
Carbohydrates 0 g
of which sugar 0 g
Proteins 0 g
Salt 0 g
Allergens
Name

Olio Extravergine di Oliva Biologico

Ingredients

Olives from organic farming

Distributor

Il Palagio di PIccini Monia, Panzano in Chianti (FI)

Country of origin

Italy

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