Gagliole Olio Extra Vergine di Oliva

Gagliole Olio Extra Vergine di Oliva
€17.50 *
Content: 0.5 Liter (€35.00 * / 1 Liter)

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Delivery time appr. 1-3 workdays

Stock: 3 units in stock

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Sustainability: sustainable agriculture
Order number: 111221019M
 
Order number Picture Variant Price Delivery Quantity
111221019M
Gagliole Olio Extra Vergine di Oliva
Vintage: 2019
Bottle size: 0,5 liter
€17.50 *
Content: 0.5 l   ( €35.00 * / 1 l )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 3
Gagliole Olio Extra Vergine di Oliva
€17.50 *
Content: 0.5 l   ( €35.00 * / 1 l )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 3
Olio Extra Vergine di Oliva from Gagliole Olio di Oliva Extra Vergine : cold pressed with... more

Olio Extra Vergine di Oliva from Gagliole

Olio di Oliva Extra Vergine: cold pressed with love in their own mill

Ten of Gagliole’s 20 hectares of land are located on cypress-lined hills surrounding the winery in Castellina. Here, on specially laid out terraces and in addition to the vines grow numerous olive trees. This cultivation method, which was already common in Tuscany in the Middle Ages, not only looks spectacular, but the arrangement of the terraces and the special location ensure an interplay between sun and shade. And moreover - an ecological balance in the vineyard. The olive varieties Frantoio, Leccino and Moraiolo grow and thrive here. Only in November are the green fruits carefully harvested by hand and then pressed in their own state-of-the-art mill. The oil is then filtered and bottled. The result is a high quality Olio di Oliva Extra Vergine, which also has a very low fatty acid content - much lower than required by law. Then it should be stored in the dark at a temperature of 10 - 15 degrees C - or actually best enjoyed as soon as possible!

Antico Podere Gagliole in Castellina in Chianti: 20 hectares of pleasure in the heart of Chianti Classico

In the heart of the Chianti Classico, surrounded by gentle hills lined with cypress trees, lies the historic Gagliole winery. The vineyard was mentioned in a document as early as 994 A.D., when the son of the Longobard king Berengario gave it to his wife as a wedding present. Since 1990, the estate has been owned by the Swiss Bär-Bettschart family. Initially the vineyards were leased to other wineries. About ten years ago, however, the dream of making wine again on Gagliole became reality. They even went one step further: in 2011, the family estate was expanded with the La Valletta estate in Panzano in Chianti - another winery with around ten hectares of vineyards. Today 20 hectares of vineyards, which are all cultivated sustainably, belong to Antico Podere Gagliole.

Top wines from one of the world’s top wine regions

Today, three generations of the Bär-Bettschart family take part in the events on Gagliole and ensure that products of the highest quality are created under the symbols of compasses and beams. Biancolo and Il Bianco are the two white wines made at Gagliole. The Biancolo is the light-fruity white wine, well chilled a faithful companion through every summer evening. The Il Bianco, a blend made from the Chardonnay, Malvasia and Procanico grape varieties, has a little more substance and strength. And then, of course, there are the excellent red wines: Starting with the Chianti Classico Rubiolo -  90 per cen Sangiovese and  10 more per cent Merlot. The Valletta Colli della Toscana Centrale IGT is produced half from Sangiovese and half from Merlot grapes. The grapes for Gagliole Toscana IGT - Sangiovese and Cabernet Sauvignon - come from La Valletta in Panzano. The Pecchia Colli della Toscana Centrale IGT is a top red wine that does not need to shy away from international comparison. A pure Sangiovese, for which the "Vinificazione Integrale" is used. And not to forget, of course the extra virgin olive oil that is a must for every meal in Tuscany.

Pure Tuscany: vineyards and luxury bed & breakfast on La Valletta

On La Valletta in the "Conca d’Oro" of Panzano the family Bär-Bettschart has furnished a few years ago a Bed & Breakfast of the luxury class. Everything here is planned and thought out to the last detail for the guests. The aim is to make the stay here an unforgettable experience for everyone. First and foremost the beautiful rooms, the well-kept property and the pool make sure of it! Lined by blooming and fragrant rose bushes and the fantastic view over the Conca d’Oro. By the way from the La Valletta estate you can reach the village centre of Panzano in Chianti with its small, charming restaurants and shops comfortably on foot, by bicycle or by car (approximately 1 km).

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Antico Podere Gagliole in Castellina: Ein italienisches Stück vom Paradies Das Weingut... more

Gagliole

Gagliole

Antico Podere Gagliole in Castellina: Ein italienisches Stück vom Paradies

Das Weingut Antico Podere Gagliole, das im Herzen des Chianti Classico in Castellina liegt, befindet sich seit dem Jahr 1990 im Besitz der Schweizer Familie Monika und Thomas Bär-Bettschart. Im Jahr 2011 hat Thomas Bär den Familienbesitz um ein weiteres Weingut, La Valletta in Panzano in Chianti, erweitert. Dadurch verfügt Gagliole heute über insgesamt 20 Hektar Rebflächen, die allesamt nachhaltig bewirtschaftet werden.

Etwa die Hälfte der Rebflächen liegen auf traditionell angelegten Terrassen in Castellina in Chianti, gemeinsam mit Olivenbäumen und Rosen. Die Anordnung der Terrassen und die besondere Lage sorgen für ein angenehmes Wechselspiel zwischen Sonne und Durchlüftung. Und darüber hinaus für ein ökologisches Gleichgewicht im Weinberg. Die Böden hier sind Galestro, dies bringt mineralisch-elegante Weine hervor.

Weitere zehn Hektar Rebfläche befinden sich in Panzano im berühmten Conca d'Oro. Die Weingärten von La Valletta liegen hoch und genießen beinahe den ganzen Tag Sonne und Wind im Wechselspiel. Gemeinsam mit diesen Faktoren bringen die mit viel Steinen angereicherten Böden Struktur und Kraft in die Weine. Dabei reicht das Alter der Reben von zwei bis fünfundvierzig Jahre. Auf diese Weise entsteht ein perfektes Gleichgewicht zwischen Jugend und Reife, Frische und Würze.

Im Sortiment findet man gleich zwei Weißweine: den fruchtigen Biancolo und den etwas kräftigeren Il Bianco. Und dann sind da natürlich die Rotweine: Ganz klassisch der Rubiolo Chianti Classico,  der Valletta IGT, der Halbe-Halbe aus Sangiovese- und Merlot-Trauben gekeltert wird, der Gagliole Toscana IGT (neunzig Prozent Sangiovese, Rest Cabernet Sauvignon) sowie der Pecchia Colli della Toscana Centrale IGT, der zu hundert Prozent aus Sangiovese Trauben hergestellt wird. Abgerundet wird die Produktpalette durch ein Olio Extra Vergine

Zu den Details. more
Vintage 2018
oOive varieties: Frantoio, Leccino, Moraiolo
Sustainability: sustainable agriculture
Harvesting and processing: Von Hand geerntet, in hauseigener Mühle kalt gepresst, gefiltert.
Country: Italy
Region: Toskana
Region: Chianti Classico
Town: Castellina in Chianti (SI)
Producer/vintner: Gagliole
Agronomist: Giulio Carmassi
Nährwertangaben... mehr
Nutrition information

Per 100 ml

Calorific value Kj 3404 Kj
Calorific value Kcal 828 Kcal
Fat 92 g
of which saturated fatty acids 15 g
Carbohydrates 0 g
of which sugar 0 g
Proteins 0 g
Salt 0 g

Per serving (15 ml)

Calorific value Kj 511 Kj
Calorific value Kcal 124 Kcal
Fat 14 g
of which saturated fatty acids 2 g
Carbohydrates 0 g
of which sugar 0 g
Proteins 0 g
Salt 0 g
Allergens
Name

Olio Extravergine di Oliva

Ingredients

Oliven aus nachhaltiger Landwirtschaft

Distributor

Gagliole Società Agricola Inc., Castellina in Chianti (SI)

Country of origin

Italien

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