Fattoria Poggerino Primamateria Toscana IGT

Fattoria Poggerino Primamateria Toscana IGT
€9.90 *
Content: 0.75 Liter (€13.20 * / 1 Liter)

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Blend 100 % Sangiovese
Sustainability: organic viticulture
Maturation: Fermentation in cement tanks at max. 28°, maturation in large oak barrels for 18 months, further 12 months bottle ageing
Alcohol % 13,5
Order number: 111150619FL
Ladylike - one could say to this SuperTuscan from Radda in Chianti. This blend of Sangiovese and Merlot is elegant and present, with fruit and spice aromas, full-bodied, fine acidity and soft tannins.
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Order number Picture Variant Price Delivery Quantity
111150619FL
Fattoria Poggerino Primamateria Toscana IGT
Vintage: 2019
Bottle size: 0,75 liter
€9.90 *
Content: 0.75 l   ( €13.20 * / 1 l )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 25
Fattoria Poggerino Primamateria Toscana IGT
€9.90 *
Content: 0.75 l   ( €13.20 * / 1 l )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 25
Toscano IGT Rosso Primamateria from Fattoria Poggerino The international one from Poggerino... more

Toscano IGT Rosso Primamateria from Fattoria Poggerino

The international one from Poggerino

Primamateria is the only wine from Poggerino that also uses a certain amount of Merlot, depending on the vintage, partly Sangiovese and partly Merlot. That is not surprising because Piero puts the main focus on the autochthonous Sangiovese grape variety. The figures speak for themselves: Sangiovese grapes are cultivated on 11 of a total of 12 hectares of vineyards, and the international Merlot grape variety grows on just one hectare. Usually the last week of September begins with the manual harvest of the Merlot grapes, followed by the Sangiovese grapes in the first week of October. The two varieties are also vinified separately from each other. After careful selection of the grapes, the stems are de-stemmed and pressed. The vinification and maceration processes take place in cement tanks for a period of 35 days. When it gets cold outside and December freezes over Radda, the wine is processed to new oak barrels with a capacity of around four hectolitres in order to age for at least 18 months. In addition, there is a minimum of 12 months bottle ripening before the Primamateria IGT is sold. Once in the glass, the Primamateria shows its beautiful ruby red colour and tickles nose and palate with aromas of red fruits, leather, vanilla, dried fruits and spices. All in all a well-structured wine, which can also stand a few more years of ageing. A small note on the side: "Prima Materia" is actually a Latin term from alchemy, which means as much as "primeval matter" - the substance from which all further matter originated. That much can be said also about this wine with the same name: this is the stuff wine dreams are made of…

A Tuscan fairy tale: with princes, princesses and enchanted gardens…

Once upon a time… long, long ago, the stately estate of Poggerino belonged to the old noble family of Prince Ginori Conti from Florence. But in the 70's came the time when the Contessa Floriana Conti inherited the vineyard from her father. Together with her "prince" Fabrizio Lanza, Floriana began in 1980 for the first time in Poggerino to conjure a Chianti Classico. In 1999, however, she handed over the vineyard to her two children, Piero and Benedetta. And then the Tuscan fairy tale became reality - and moreover a very successful one! Since the handover to the siblings, Piero, agronomist and oenologist, has taken care of everything to do with wine, vineyards and winemaking. Benedetta runs the Bed & Breakfast, which is housed in an 18th century house belonging to the estate. The two are supported in the organisation and processing of reservations and wine orders by John Spratt and Stefano Cutrupi, who helps Piero in the vineyard and looks after the gardens of Poggerino. And since the siblings have been in charge of Poggerino, both the wines and the Bed & Breakfast have been considered as fairytale insider tipp by Chianti Classico lovers and Tuscany holidaymakers. Poggerino is ruled by joie de vivre!

Whether from oak barrels or cement eggs: red wines to fall in love with!

To get to the Fattoria Poggerino just follow the provincial road 72 coming from Radda in Chianti, which winds slowly through the hills. Only a few kilometers and about a quarter of an hour later you reach the small road to the winery. What at first glance seems to be unimpressive turns out to be a true paradise for wine lovers - and especially for friends of Sangiovese. Piero clearly favours Sangiovese when it comes to the choice of grape varieties. Sangiovese grows on 11 of 12 hectares of vineyards, Merlot on only one hectare. And the consequence is that the assortment is very Sangiovese heavy. Of course first is the Chianti Classico and the Chianti Classico Riserva with the name Bugialla to mention - both 100 per cent Sangiovese. The second Chianti Classico in the range - the (N)Uovo - is certainly a highlight. This wine does not mature in barrels, but in an oversized egg made of cement with a capacity of 650 litres. And then there is the Il Labirinto Toscana Rosso, the friendly house wine. (N)Uovo and Labirinto by the way are also "solo Sangiovese". The only Poggerino wine for which Merlot grapes are used is Primamateria - the super tuscan in the range. The range also includes Rosato Aurora, a 100% Sangiovese sparkling wine and an extra virgin olive oil. And everything is indeed organic. That is Piero’s big concern.

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Nina in Chianti zu Besuch bei der Fattoria Poggerino Folgt man von Radda in Chianti... more

Fattoria Poggerino

Fattoria Poggerino

Nina in Chianti zu Besuch bei der Fattoria Poggerino

Folgt man von Radda in Chianti kommend der kleinen Straße mit der schlichten Bezeichnung „Strada Provinziale 72“, die sich sanft durch die Hügel schlängelt, gelangt man nach einigen Minuten Fahrt zur Einfahrt der Fattoria Poggerino. Vorbei an den Weinkellern kommt man schließlich zum Tasting Room, der gleichzeitig auch als Büro fungiert. Hier wird man meistens von John begrüßt, der sich auf Poggerino ums Organisatorische kümmert. Von der Zimmerreservierung im Bed & Breakfast über die Abwicklung von Weinbestellungen aus aller Welt bis hin zur Begrüßung der Gäste.

Denn die Inhaber der Fattoria Poggerino sind die oft unterwegs: Piero Lanza, der Agronom und Önologe in einer Person ist, ist rumpelt entweder mit seinem Mazda-Pick-up durch die Weinberge oder er tüftelt und feilt im Weinkeller an seinen Weinen. Benedetta, Pieros Schwester und Miteigentümerin von Poggerino, werkt im Bed & Breakfast, das in einem Gebäude aus dem 18. Jahrhundert untergebracht ist. Hier gibt es immer was zu tun – und manchmal kocht Benedetta auch für die Gäste. Ein Genuss der Extraklasse, den man sich nicht entgehen lassen darf. Vieles von dem, was dabei auf den Tisch kommt, wächst und gedeiht direkt in den Gemüsegärten von Poggerino. Dafür verantwortlich: Stefano, der Piero außerdem in Keller und Berg zur Hand geht. Übrigens: Dieser Mann ist Italiens Kürbis-König. Denn er hat mit einem Gewicht von unglaublichen 849 Kilo Italiens größten Kürbis gezüchtet.

Poggerino-Piero-John-Nina

Eichen-Fass oder Zement-Ei: Rotweine zum Verlieben!

Auf 11 von 12 Hektar Rebfläche der Fattoria Poggerino wächst Sangiovese, auf nur einem Hektar Merlot. Mit der Konsequenz, dass das Sortiment sehr Sangiovese-lastig, dabei aber trotzdem abwechslungsreich ist. Natürlich sind da zuallererst der Chianti Classico und die Chianti Classico Riserva Bugialla – beide zu 100 Prozent Sangiovese. Eine Besonderheit ist sicher der zweite Chianti Classico (N)Uovo. Besonders insofern, als dieser Wein nicht im Fass, sondern in einem überdimensionalen Ei aus Zement, das ein Fassungsvermögen von ca. 650 Litern hat, heranreift. Und dann gibt es noch den Il Labirinto Toscana Rosso, den trinkfreudigen Hauswein. (N)Uovo und Labirinto übrigens ebenfalls „solo Sangiovese“. Der einzige Poggerino-Wein, für den die Trauben der internationalen Rebsorte Merlot zum Einsatz kommen, ist der Primamateria – der Supertuscan im Sortiment. Ebenfalls im Sortiment finden sich der Rosato Aurora, ein 100%iger Sangiovese-Spumante sowie ein Olivenöl extra vergine. Und ganz nebenbei erwähnt: Alles bio, versteht sich. Das ist Piero ein großes Anliegen.

Mehr Informationen über die Fattoria Poggerino

Zu den Details. more
Vintage 2019
Blend 100 % Sangiovese
Chianti classico category: IGT
Type of wine: red wine
Wine style: fine
Taste / sweetness: dry
Sustainability: organic viticulture
Maturation: Fermentation in cement tanks at max. 28°, maturation in large oak barrels for 18 months, further 12 months bottle ageing
Country: Italy
Region: Toskana
Region: Chianti Classico
Vineyard in: Radda in Chianti
Producer/vintner: Fattoria Poggerino
Owner of the winery: Piero e Benedetta Lanza
Oenologist: Piero Lanza
Agronomist: Piero Lanza
Vineyard acreage: 12 ha, of which 7,5 ha are classified as Chianti Classico
Orientation: south or southeast orientation
Altitude: 400 - 450 meters a.s.l.
Type of soil: Galestro, clay
Plant density: 5,000 vines per ha
Growing: cordon
Allergenic substances: contains sulfites
Recommended serving temperature: approx. 16° C
Varieties: Sangiovese, Merlot
Alcohol % 13,5
Production (bottles) 6.500 Flaschen zu 0,75 Liter
Percentage Sangiovese 100
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