Fattoria Poggerino Il Labirinto Toscana IGT

Fattoria Poggerino Il Labirinto Toscana IGT
€9.90 *
Content: 0.75 Liter (€13.20 * / 1 Liter)

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Blend 100 % Sangiovese
Sustainability: organic viticulture
Maturation: Fermentation in cement tanks
Order number: 111150517FL
Fruity and elegant, playful with lots of fun during drinking it! Pure Sangiovese in its light way!
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Order number Picture Variant Price Delivery Quantity
111150517FL
Fattoria Poggerino Il Labirinto Toscana IGT
Vintage: 2017
Bottle size: 0,75 liter
€9.90 * Content: 0.75 l   ( €13.20 * / 1 l )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 20
Fattoria Poggerino Il Labirinto Toscana IGT
€9.90 * Content: 0.75 l   ( €13.20 * / 1 l )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 20
111150516FL
Fattoria Poggerino Il Labirinto Toscana IGT
Vintage: 2016
Bottle size: 0,75 liter
€9.90 * Content: 0.75 l   ( €13.20 * / 1 l )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 20
Fattoria Poggerino Il Labirinto Toscana IGT
€9.90 * Content: 0.75 l   ( €13.20 * / 1 l )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 20
Il Labirinto Toscana IGT Rosso from Fattoria Poggerino This young boy makes fun in your mouth... more

Il Labirinto Toscana IGT Rosso from Fattoria Poggerino

This young boy makes fun in your mouth

Il Labirinto is a young wine in every aspect: even the vines used for this IGT wine are among the younger of the Fattoria Poggerino and are between six and fourteen years old. Moreover, after 25 days of first vinification, the wine matures in cement tanks for only ten months before being bottled. Accordingly this red wine is much less concentrated than other Fattoria Poggerino wines. However, the Il Labirinto Toscana IGT Rosso - like for example the Chianti Classico - is 100 per cent Sangiovese. In the glass the Il Labirinto appears in a bright, fresh red. And that is exactly how it tastes: fresh, young, a real drinking fun!

Fattoria Poggerino: organic red wine from Radda in Chianti

In addition to the IGT Il Labirinto, which can perhaps be considered as the young wild in the assortment of Poggerino, there are a Chianti Classico and a Chianti Classico Riserva with the name "Bugialla", which are vinified quite classically and one hundred per cent from the autochthonous grape variety Sangiovese. Something out of the ordinary is expressed in the "Chianti Classico (N)Uovo". But why? Because, instead of maturing in a wooden barrel as usual, it matures in a large 650 liter cement egg. This is on the one hand an innovation - something that is "nuovo" - and on the other hand a wine made from an egg - a "uovo". Wherefrom comes also the name for this 100% Sangiovese red wine. The Primamateria is the super tuscan in the Poggerino range. It embodies the few Merlot grapes that grow on Poggerino. They are mixed half-half with Sangiovese. Poggerino also produces a Rosato called "Aurora", a spumante wine also made from one hundred per cent Sangiovese, and an extra virgin olive oil. Everything is indeed completely organic! Piero attaches great importance to working in harmony with nature.

A small valley in which the grapes keep a cool head

The Fattoria Poggerino is situated in a small "valley within a valley", just a few kilometers from the centre of Radda in Chianti. About 43 hectares of land belong to the property. Here grow forests and olive trees, vines and vegetables. The forest plays above all an important role for the wine in Poggerino. The relatively steeply sloping, rugged Galestro sites, which face southwest, are surrounded by forests. This surrounding forest provides air conditioning for cooling down at night after a hot summer day. In other words, the grapes produce sugar in the sun during the day, but can cool down at night and remain fruity. And that is how should be a Sangiovese wine. In total, the vineyards of Poggerino cover an area of 12 hectares - 11 hectares are planted with Sangiovese at an altitude of 400 to 500 meters and one hectare with the international Merlot grape variety. In Poggerino Her Majesty the Sangiovese rules the assortment.

Benedetta & Piero Lanza: two for wonderful wine & wonderful holidays

Benedetta and Piero Lanza - a sibling couple with noble roots - are managing the Fattoria Poggerino. Their mother belonged to the old Florentine noble family with the resounding name Prince Ginori Conti and had given them the estate in 1999. Contessa Floriana had inherited the Poggerino estate from her father in the 70's. Together with her husband Fabrizio Lanza, Floriana began producing Chianti Classico under the Poggerino label in 1980. Today her son Piero, an experienced agronomist and oenologist at once, takes care of everything to do with wine. No matter if new vines are planted, if the green harvest is to be started or during harvest and vinification. Benedetta, on the other hand, lovingly takes care of the Bed & Breakfast that belongs to the winery. Simply a wonderful place to spend your holidays. With a pool surrounded by a beautiful green garden, with beautiful rooms furnished in typical rustical Tuscan style, where you simply feel at home. Benedetta is an excellent cook, by the way. And from time to time she also prepares dinner for the guests. Do you have any other plans on any of those nights? Then forget them immediately! You will not regret it. You should not miss a Benedetta‘s dinner!

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Nina in Chianti zu Besuch bei der Fattoria Poggerino Folgt man von Radda in Chianti... more

Fattoria Poggerino

Fattoria Poggerino

Nina in Chianti zu Besuch bei der Fattoria Poggerino

Folgt man von Radda in Chianti kommend der kleinen Straße mit der schlichten Bezeichnung „Strada Provinziale 72“, die sich sanft durch die Hügel schlängelt, gelangt man nach einigen Minuten Fahrt zur Einfahrt der Fattoria Poggerino. Vorbei an den Weinkellern kommt man schließlich zum Tasting Room, der gleichzeitig auch als Büro fungiert. Hier wird man meistens von John begrüßt, der sich auf Poggerino ums Organisatorische kümmert. Von der Zimmerreservierung im Bed & Breakfast über die Abwicklung von Weinbestellungen aus aller Welt bis hin zur Begrüßung der Gäste.

Denn die Inhaber der Fattoria Poggerino sind die oft unterwegs: Piero Lanza, der Agronom und Önologe in einer Person ist, ist rumpelt entweder mit seinem Mazda-Pick-up durch die Weinberge oder er tüftelt und feilt im Weinkeller an seinen Weinen. Benedetta, Pieros Schwester und Miteigentümerin von Poggerino, werkt im Bed & Breakfast, das in einem Gebäude aus dem 18. Jahrhundert untergebracht ist. Hier gibt es immer was zu tun – und manchmal kocht Benedetta auch für die Gäste. Ein Genuss der Extraklasse, den man sich nicht entgehen lassen darf. Vieles von dem, was dabei auf den Tisch kommt, wächst und gedeiht direkt in den Gemüsegärten von Poggerino. Dafür verantwortlich: Stefano, der Piero außerdem in Keller und Berg zur Hand geht. Übrigens: Dieser Mann ist Italiens Kürbis-König. Denn er hat mit einem Gewicht von unglaublichen 849 Kilo Italiens größten Kürbis gezüchtet.

Poggerino-Piero-John-Nina

Eichen-Fass oder Zement-Ei: Rotweine zum Verlieben!

Auf 11 von 12 Hektar Rebfläche der Fattoria Poggerino wächst Sangiovese, auf nur einem Hektar Merlot. Mit der Konsequenz, dass das Sortiment sehr Sangiovese-lastig, dabei aber trotzdem abwechslungsreich ist. Natürlich sind da zuallererst der Chianti Classico und die Chianti Classico Riserva Bugialla – beide zu 100 Prozent Sangiovese. Eine Besonderheit ist sicher der zweite Chianti Classico (N)Uovo. Besonders insofern, als dieser Wein nicht im Fass, sondern in einem überdimensionalen Ei aus Zement, das ein Fassungsvermögen von ca. 650 Litern hat, heranreift. Und dann gibt es noch den Il Labirinto Toscana Rosso, den trinkfreudigen Hauswein. (N)Uovo und Labirinto übrigens ebenfalls „solo Sangiovese“. Der einzige Poggerino-Wein, für den die Trauben der internationalen Rebsorte Merlot zum Einsatz kommen, ist der Primamateria – der Supertuscan im Sortiment. Ebenfalls im Sortiment finden sich der Rosato Aurora, ein 100%iger Sangiovese-Spumante sowie ein Olivenöl extra vergine. Und ganz nebenbei erwähnt: Alles bio, versteht sich. Das ist Piero ein großes Anliegen.

Mehr Informationen über die Fattoria Poggerino

Zu den Details. more
Vintage 2017
Blend 100 % Sangiovese
Chianti classico category: IGT
Type of wine: red wine
Wine style: light & fresh
Taste / sweetness: dry
Sustainability: organic viticulture
Maturation: Fermentation in cement tanks
Country: Italy
Region: Toskana
Region: Chianti Classico
Vineyard in: Radda in Chianti
Producer/vintner: Fattoria Poggerino
Owner of the winery: Piero e Benedetta Lanza
Oenologist: Piero Lanza
Agronomist: Piero Lanza
Vineyard acreage: 12 ha, of which 7,5 ha are classified as Chianti Classico
Orientation: south or southeast orientation
Altitude: 400 - 450 meters a.s.l.
Type of soil: Galestro
Plant density: 5,000 vines per ha
Growing: Guyot and cordon
Allergenic substances: contains sulfites
Recommended serving temperature: approx. 16° C
Varieties: Sangiovese
Storage potential 2022
Production (bottles) 4.500 Flaschen zu 0,75 Liter
Percentage Sangiovese 100
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