Fattoria Poggerino Chianti Classico Riserva "Bugialla" DOCG

Fattoria Poggerino Chianti Classico Riserva "Bugialla" DOCG
€24.50 *
Content: 0.75 Liter (€32.67 * / 1 Liter)

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Stock: 17 units in stock

Vintage:

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Blend 100 % Sangiovese
Sustainability: organic viticulture
Maturation: Fermentation in cement tanks at max. 28°, maturation in large oak barrels for 18 months, further 12 months bottle ageing
Alcohol % 14,0
Order number: 111150216FL
This Chianti Classico Riserva from pure Sangiovese is very impressive. Elegance, structure, body, fruit, fine acidity, elegant tannins. Alltogether well balanced.
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Order number Picture Variant Price Delivery Quantity
111150216FL
Fattoria Poggerino Chianti Classico Riserva
Vintage: 2016
Bottle size: 0,75 liter
€24.50 * Content: 0.75 l   ( €32.67 * / 1 l )

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In stock: 17
Fattoria Poggerino Chianti Classico Riserva
€24.50 * Content: 0.75 l   ( €32.67 * / 1 l )

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Delivery time appr. 1-3 workdays


In stock: 17
111150214FL
Fattoria Poggerino Chianti Classico Riserva
Vintage: 2014
Bottle size: 0,75 liter
€24.50 * Content: 0.75 l   ( €32.67 * / 1 l )

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In stock: 8
Fattoria Poggerino Chianti Classico Riserva
€24.50 * Content: 0.75 l   ( €32.67 * / 1 l )

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Delivery time appr. 1-3 workdays


In stock: 8
111150213MA
Fattoria Poggerino Chianti Classico Riserva
Vintage: 2013
Bottle size: 1,5 liter Magnum
€54.90 * Content: 1.5 l   ( €36.60 * / 1 l )

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In stock: 3
Fattoria Poggerino Chianti Classico Riserva
€54.90 * Content: 1.5 l   ( €36.60 * / 1 l )

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Delivery time appr. 1-3 workdays


In stock: 3
111150213MAHK
Fattoria Poggerino Chianti Classico Riserva
Vintage: 2013
Bottle size: 1,5 liter in a wooden box
€64.90 * Content: 1.5 l   ( €43.27 * / 1 l )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 3
Fattoria Poggerino Chianti Classico Riserva
€64.90 * Content: 1.5 l   ( €43.27 * / 1 l )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 3
Chianti Classico Riserva Bugialla DOCG from Fattoria Poggerino Sounding name, delicious wine!... more

Chianti Classico Riserva Bugialla DOCG from Fattoria Poggerino

Sounding name, delicious wine!

Just like most of the wines from Poggerino the Chianti Classico Riserva with the sounding nickname "Bugialla" is made 100 per cent from Sangiovese. As usually for a Riserva, only the best grapes are used for it. And in this case the grapes are coming from vines planted in 1973 by Piero’s mother - the Contessa Floriana. The vinification takes place in large cement tanks at a temperature of 27 to 30 degrees for 55 days - which is relatively long compared to other red wines of the same range. The wine is then aged for 18 months in Slavonian oak barrels with a capacity of around 2,000 liters. After bottling, the wine is left to mature for at least another year in the bottle. And apropos this sounding name: "Bugialla" is actually the name of a place at Poggerino situated above the parcels where the grapes for the Riserva grow. And there is still a Romanesque church at this place today. For this reason Piero and Benedetta decided to give their Riserva this name.

Fattoria Poggerino: organic red wines from Radda in Chianti

Bugialla is of course a special wine in the Poggerino range. But the Chianti Classico (N)Uovo is also outstanding. Why? Because it is matured in a 650 liter, man-high cement egg instead of the usual wooden barrel. This is on the one hand an innovation - something new or "nuovo" - and on the other hand a wine from an egg - from a "uovo". This exact combination gives the 100 per cent Sangiovese red wine its name. Besides this special Chianti Classico there is also the "normal" Chianti Classico from Poggerino - as normal as an excellent wine can be. Another wine in the portfolio is the Il Labirinto IGT, the young wild one in Poggerino’s range, which is also 100 per cent Sangiovese. And last but not least is the "Primamateria" - the super tuscan. The little Merlot grapes that grow on Poggerino are used for it and are mixed half-half with Sangiovese. Poggerino also produces a Rosato called "Aurora", a spumante also made from one hundred per cent Sangiovese, and an extra virgin olive oil. By the way everything is completely organic! Piero attaches great importance to working in harmony with nature.

The success factors for outstanding Chianti Classico

But why are Poggerino wines so special? And why does Piero focus his attention on the autochthonous Sangiovese grape variety? There are several reasons for this: one of them is the location of the vineyards. The steep slopes open to the southwest, just like the pages of an open book. Now you might think that the Sangiovese is getting too hot. But it is not since the Poggerino sites are surrounded by forests. After a hot sunny day, they provide the nightly cooling like an air conditioner. In other words, the grapes produce sugar in the sun during the day but can cool down at night and the fresh fruit aromas remain intact. Another reason why Sangiovese thrives so well here is the Galestro soil - in the case of Poggerino very rugged fragmented shale. Success factor number three is the altitude. In total, the vineyards of Poggerino cover an area of 12 hectares - 11 hectares are planted at an altitude of 400 to 500 metres with Sangiovese and one hectare with the international Merlot grape variety. And finally, it is the combination of climate, soil and altitude that forms the basis for the production of wines of the highest quality. In addition, Piero is firmly convinced that organic farming supports the soil and plants by giving the wines even more independence and character. Good for the environment - good for Chianti Classico - good for wine lovers.

Benedetta & Piero Lanza: two for wonderful wine & wonderful holidays

While Piero, agronomist and oenologist, takes care of everything to do with wine, his sister Benedetta lovingly runs the Bed & Breakfast, part of the winery, which is housed in an 18th century building. Simply a wonderful place to spend your holidays. With a pool surrounded by a beautiful green garden, with beautiful rooms furnished in typical rustical Tuscan style, where you simply feel at home. Benedetta is an excellent cook, by the way. And from time to time she also prepares dinner for the guests. Do you have any other plans for any of those nights? Then forget them immediately! You will not regret it. You should not miss a Benedetta dinner!

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Nina in Chianti zu Besuch bei der Fattoria Poggerino Folgt man von Radda in Chianti... more

Fattoria Poggerino

Fattoria Poggerino

Nina in Chianti zu Besuch bei der Fattoria Poggerino

Folgt man von Radda in Chianti kommend der kleinen Straße mit der schlichten Bezeichnung „Strada Provinziale 72“, die sich sanft durch die Hügel schlängelt, gelangt man nach einigen Minuten Fahrt zur Einfahrt der Fattoria Poggerino. Vorbei an den Weinkellern kommt man schließlich zum Tasting Room, der gleichzeitig auch als Büro fungiert. Hier wird man meistens von John begrüßt, der sich auf Poggerino ums Organisatorische kümmert. Von der Zimmerreservierung im Bed & Breakfast über die Abwicklung von Weinbestellungen aus aller Welt bis hin zur Begrüßung der Gäste.

Denn die Inhaber der Fattoria Poggerino sind die oft unterwegs: Piero Lanza, der Agronom und Önologe in einer Person ist, ist rumpelt entweder mit seinem Mazda-Pick-up durch die Weinberge oder er tüftelt und feilt im Weinkeller an seinen Weinen. Benedetta, Pieros Schwester und Miteigentümerin von Poggerino, werkt im Bed & Breakfast, das in einem Gebäude aus dem 18. Jahrhundert untergebracht ist. Hier gibt es immer was zu tun – und manchmal kocht Benedetta auch für die Gäste. Ein Genuss der Extraklasse, den man sich nicht entgehen lassen darf. Vieles von dem, was dabei auf den Tisch kommt, wächst und gedeiht direkt in den Gemüsegärten von Poggerino. Dafür verantwortlich: Stefano, der Piero außerdem in Keller und Berg zur Hand geht. Übrigens: Dieser Mann ist Italiens Kürbis-König. Denn er hat mit einem Gewicht von unglaublichen 849 Kilo Italiens größten Kürbis gezüchtet.

Poggerino-Piero-John-Nina

Eichen-Fass oder Zement-Ei: Rotweine zum Verlieben!

Auf 11 von 12 Hektar Rebfläche der Fattoria Poggerino wächst Sangiovese, auf nur einem Hektar Merlot. Mit der Konsequenz, dass das Sortiment sehr Sangiovese-lastig, dabei aber trotzdem abwechslungsreich ist. Natürlich sind da zuallererst der Chianti Classico und die Chianti Classico Riserva Bugialla – beide zu 100 Prozent Sangiovese. Eine Besonderheit ist sicher der zweite Chianti Classico (N)Uovo. Besonders insofern, als dieser Wein nicht im Fass, sondern in einem überdimensionalen Ei aus Zement, das ein Fassungsvermögen von ca. 650 Litern hat, heranreift. Und dann gibt es noch den Il Labirinto Toscana Rosso, den trinkfreudigen Hauswein. (N)Uovo und Labirinto übrigens ebenfalls „solo Sangiovese“. Der einzige Poggerino-Wein, für den die Trauben der internationalen Rebsorte Merlot zum Einsatz kommen, ist der Primamateria – der Supertuscan im Sortiment. Ebenfalls im Sortiment finden sich der Rosato Aurora, ein 100%iger Sangiovese-Spumante sowie ein Olivenöl extra vergine. Und ganz nebenbei erwähnt: Alles bio, versteht sich. Das ist Piero ein großes Anliegen.

Mehr Informationen über die Fattoria Poggerino

Zu den Details. more
Vintage 2014
Blend 100 % Sangiovese
Chianti classico category: Chianti Classico Riserva DOCG
Type of wine: red wine
Wine style: strong
Taste / sweetness: dry
Sustainability: organic viticulture
Maturation: Fermentation in cement tanks at max. 28°, maturation in large oak barrels for 18 months, further 12 months bottle ageing
Country: Italy
Region: Toskana
Region: Chianti Classico
Vineyard in: Radda in Chianti
Producer/vintner: Fattoria Poggerino
Owner of the winery: Piero e Benedetta Lanza
Oenologist: Piero Lanza
Agronomist: Piero Lanza
Vineyard acreage: 12 ha, of which 7,5 ha are classified as Chianti Classico
Orientation: south, southwest
Altitude: 400 - 500 meters a.s.l.
Type of soil: Galestro
Plant density: 3,300 vines per ha
Growing: cordon
Allergenic substances: contains sulfites
Recommended serving temperature: approx. 16° C
Varieties: Sangiovese
Storage potential 2024
Alcohol % 14,0
Production (bottles) 7.600 Flaschen zu 0,75 Liter, 380 Flaschen zu 1,5 Liter
Percentage Sangiovese 100
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